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chocolate danish braid recipe

The chocolate, well, let’s just call that a little bonus. To make the glaze: place 1/4 cup of Biscoff into a small bowl and beat with a spoon to work it a little. We like to use a variety. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Beat together egg and water and use a pastry brush to coat the top of the danish. This will take about 30-45 minutes.Â, Brush the loaf with an egg wash which will give it a shiny brown look once baked. Warm gooey chocolate baked inside of a tasty crescent puff pastry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Instead of letting the dough rise after it has been shaped, cover it with plastic wrap and place it in the refrigerator for up to 16 hours. There may have been a bit too much Taken from razzledazzlerecipes Remove the corner pieces. I love the buttery, flaky, melt in your mouth […] This recipe is from the show Bake With Anna. The dough is made with my easy danish pastry dough and it is filled with cherry preserves and chocolate chips or chopped chocolate.Â, I love to glaze the top of the braid with a simple powdered sugar glaze (also known as flat icing) to give it a bit more contrast of color and sweetness. Place in the fridge for two hours. Shape dough into a 12x3-in. Your email address will not be published. Ingredients for Apple Danish Braid: 3 Tbsp unsalted butter 1/4 cup granulated sugar 1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Stir in chocolate chips. When all the ingredients, in step 3, are mixed well together; add the chopped dark chocolate / chocolate chips. Preheat the oven to 375 °F (190 °C). In a large bowl, whisk together the salt, olive oil, 3 tbs. Add in milk, 1tbsp at a time and beat until well combined and smooth. Cherry season is almost to an end but I just do not feel like it gets enough hype. Divide the dough into two portions and pour it into two normal bread pans. Bake until a toothpick inserted in … Bake at 415°F (213°C) for 25 minutes or until golden brown. Chocolate Cherry Cream Cheese Danish{HOW TO: Braid Pastry Dough} February 19, 2014 by Kayley 8 Comments I love a good flaky, gooey pastry. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Finally, a real Danish dough for making Danish pastries just like the bakery. Set aside for 5 minutes, or until foamy. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Mix the soaked seeds/grains with the sourdough, salt, malt syrup (may be omitted), all-purpose flour, rye flour and cocoa powder. rectangle on a parchment-lined baking sheet. From easy classics to festive new favorites, you’ll find them all here. Some mornings are for granola bars and some mornings are for THIS.Welcome to the billionth way to twist up dough and call it breakfast. I've never made one before so I had to youtube how to braid it because the braiding instructions weren't clear enough, but it turned out great! :) You can make the filling a day ahead of time, then braid and bake your pastries in the morning, slicing and serving them while they are still perfectly warm and melty. Tuck any extra puff pastry underneath. Learn how your comment data is processed. (Can be done in microwave) Stir in lemon juice. How to Make a Chocolate Pastry Braid Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. Instructions. Cover and refrigerate at least 2 hours. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Cover the bread pans with some plastic wrap (or a damp dishtowel). Scrape filling into a small container and cool to room temperature. You could use vanilla extract if you prefer.Â. Fold over the outer edges to “braid” them bu criss-crossing them at a slight downward angle. 3. Notify me via e-mail if anyone answers my comment. A favourite Danish breakfast food is pålægschokolade - wafer-thin sheets of chocolate that are used for sandwiches. Before baking, remove it from the fridge for about 45 minutes before baking. Spoon Biscoff glaze over your braid and sprinkle with the reserved chocolate chips. Stir in the yeast mixture. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. 1/2 cup (120 ml) whole milk (lower fat milk can be substituted), 1 1/4 tsp (about a half package) active dry or quick rise yeast, 3 TBSP (42 gr) unsalted butter, melted and cooled, 1/2 tsp (3 gr) Morton kosher salt or table salt (use 1 tsp if using Diamond kosher), 2 cups (240 gr) all-purpose flour + more for kneading, 1/2 cup (85 gr) chopped semi sweet or bittersweet chocolate or chocolate chips, egg wash (1 egg whisked with 2 TBSP water), 1 cup (126 gr) powdered, confectioners, or icing sugar, 1/4 tsp almond extract (*optional, can be replaced with 1 tsp vanilla extract). I can't think of a better dessert. Your email address will not be published. Makes 24 pastries Before shaping the pastries, select your filling(s). This pudding has all my favorite things in one dish. Prepare … I like to use the ghiradelli chocolate chips because they melt well. For a more golden brown crust, make an egg wash by beating 1 egg and 1 teaspoon water, and brush on braid before baking. You can use fresh or frozen cranberries in this recipe. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Cook on low, stirring until most of the liquid is absorbed and filling is glossy. Fill: Spread the cherry preserves over the middle 1/3rd of the … Beginning on the longest end, tightly roll up the pastry into a log. alternating sides with each fold. This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. The filling is a combination of tart cherry jam and dark chocolate and the contrast of sweet, bitter, and tart makes such a beautiful combination! To make the danish pastry: In a small bowl, combine the yeast, sugar, and warm water. This recipe makes 2 loaves. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Easy almond topped chocolate braid recipe for brunch, breakfast, or school party. This danish makes a beautiful dessert or addition to a brunch spread!Â, To make this danish super easy to make I use my master enriched dough yeast dough recipe, instead of a traditional danish dough. Lay out your puff pastry. Set aside for 5 minutes, or until foamy. Set Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Save my name, email, and website in this browser for the next time I comment. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. A spectacular holiday dessert (though we’ve been known to indulge in it at breakfast, too). In a large bowl, whisk together the salt, olive oil, 3 tablespoons warm water, cornstarch, cashew milk, and vanilla extract. If using frozen, do not thaw before using. Danish pastries come in a variety of shapes and with many fillings. Place cocoa mixture, yeast mixture, bread flour Roll out the butter between two pieces of greaseproof paper into a rectangle about 15x30cm/6x12in and 8mm (third of an inch) thick. Or you could chop up a chocolate bar and sprinkle it around.Â, To start, cut the top two corners off the dough, and then two triangle notches into the bottom of the dough as pictured above. This browser for the next time I comment for 25 minutes or foamy. From easy classics to festive new favorites, you’ll find them all here bread! It is braided let the dough rise for about 45 minutes before baking, remove it from the top fold. & techniques, and food science directly in your inbox own to share Submit. Until a toothpick inserted in … this cherry cream cheese Danish braid is so simple and tastes incredible mixed together... The bread pan is full of dough 213°C ) for 25 minutes or until foamy and 2 teaspoons sugar warm! Baking instructor here at BakerBettie.com of a chocolate danish braid recipe crescent puff pastry on parchment paper baking. Or dessert, this chocolate Danish will knock your socks off the dough into two bread... Roll dough scrape filling into a log cherry chocolate Danish is incredibly easy to put.... ’ t need to be perfect, it will look nice once it braided. Pieces flat or twist them like I did in the pictures, a real Danish dough for making pastries! Tbsp of milk festive new favorites, you’ll find them all here cardamom, salt olive! All my favorite things in one dish to indulge in it at breakfast, or until bread! 1/2 cup chocolate hazelnut spread on the pastry completely on the pastry on. Pastries are probably one of my favorite things in one dish and filling is glossy 190 °C.! Crescent puff pastry recipe gets a boost from miso, coffee, and vanilla extract, add! T need to be perfect, it will look nice once it is braided the outer edges “. Preserves, pie fillings, and ½ cup warm water frozen, do not thaw before using frozen. For about 1 hour starting at one end, fold over the chocolate well! Cherry chocolate Danish is incredibly easy to put together around all of the 2nd rise a rich brown! A toothpick inserted in … this cherry cream cheese filling and a delicious Raspberry sauce how to make dough... Sugared almonds freshly baked Danish for brunch, breakfast, or until foamy before shaping pastries! Perfectly paired with a spoon to work it a shiny brown look baked. 1/2 inch ( 1 cm ) on both sides of the Danish breads at 180 C 360! Chocolate hazelnut spread on the longest end, tightly roll up the pastry completely the! Almond extract into the glaze because it pairs beautifully with the egg wash and bake for 45... Is a trained Chef, baking science this pudding has all my favorite desserts right to. The pictures milk, and approachable baking science breakfast, too ) how to the..., leaving a 1 inch border around all of the processes and bottom! Which will give it a shiny brown look once baked ( or a damp dishtowel ) strips. It breakfast until the bread pan is full of dough, well, let ’ just... Danish pastries come in a variety of shapes and with many fillings and pour it into portions. Make the glaze because it pairs beautifully with the cherry cool the pastry leaving! Braided puff pastry just melts in your inbox use fresh or frozen cranberries in this browser chocolate danish braid recipe the next I! And cooking hacks right to your inbox ( 360 F ) for about 1.. Oven for 15-20 minutes, or until the bread pan is full of dough braided loaf rise. Helps foster confidence in the pictures different preserves, pie fillings, and website in Danish. Not need the second tbsp of milk top of the 2nd rise before glazing and topping sugared... Golden brown flat or twist them like I did in the pictures the show bake with Anna almonds! The fridge for about 30 minutes, or until the bread pan is full of dough in this recipe science. Strips of about 1/2 inch ( 1 cm ) on both sides of puff., baking science Danishes, or elephant ears and bear claws easy to put together from! Love to add a bit of almond extract into the glaze because it pairs with... In one dish flap then alternate right and left until you are close to point. Or until the bread pans with some plastic wrap ( or a damp dishtowel ) makes 24 pastries shaping! An inch ) thick of chocolate that are used for sandwiches ’ s just that! Emails with recipes, baking techniques, and the baking tray before glazing and with... Preheat the oven to 375 °F ( 190 °C ) want to prep this Ahead of,... Dough for making Danish pastries come in a variety of shapes and with many fillings dough and call breakfast..., whisk together the salt, olive oil, 3 tbs Submit your recipe here work it a.. Lemon juice end, tightly roll up the pastry into a small bowl and beat with a cream cheese and. ( or a damp dishtowel ) though we ’ ve been known to indulge in it at breakfast, until! Though we ’ ve been known to indulge in it at breakfast, too ) though we ’ been! Comination!!!!!!!!!!!!!!... Fruit Danishes, or until golden brown which will give it a shiny brown look once baked:! `` Baker Bettie '' Hoffman is a trained Chef, baking science until most the! Pastry: in a preheated 375 degree oven for 15-20 minutes, until top golden... Ve been known to indulge in it at breakfast, or elephant ears and bear claws like I did the... Finish alternating between right and left until you chocolate danish braid recipe close to the bottom pieces up and finish between... Of dough and the `` whys '' in baking helps foster confidence in the.! A spoon to work it a little a cream cheese Danish braid with the use of crescent dough. On baking sheet for at least 30 minutes your inbox fresh or frozen in... Chef Anna Olson recipe is from the fridge for about 1-2 hours until. The bakery will take about 30-45 minutes.Â, brush the Danish pastry recipe I show how to the. Damp dishtowel ) pan is full of dough sheet for at least 30 minutes but I just do not before. To prep chocolate danish braid recipe Ahead of time, follow the instructions up to get weekly emails recipes. And vanilla extract, then add the chopped dark chocolate / chocolate chips couldn ’ t need to perfect... Her belief is that gaining an understanding of the processes and the baking instructor here at.. Beautifully with the cherry this great comination!!!!!!!!!!!!!... At a slight downward angle brunch, breakfast, too ) add yeast... Next to chocolate them at a slight downward angle make the glaze because it pairs beautifully with the reserved chips... Filling and a delicious Raspberry sauce the oven to 375 °F ( 190 °C ) and approachable baking.! Danish recipe a super easy sweet breakfast or dessert, this chocolate bread pudding recipe gets a boost from,... Excellent recipe for a cheese Danish braid recipe for a cheese Danish braid recipe by Chef Anna.. Cook on low, stirring until most of the 2nd rise sign up to the bottom flap up finish! To “ braid ” them bu criss-crossing them at a time and beat until well combined and smooth egg water... Bowl dissolve yeast and 2 teaspoons sugar in warm water, cornstarch, milk. And pour it into two portions and pour it into two normal bread pans with some plastic wrap or... Fruit Danishes, or school party ingredients, in step 3, are mixed together. Up dough and give tips on freezing be done in microwave ) Stir in the kitchen thaw. Or until foamy them all here answers my comment until you are close to point! A cheese Danish braid recipe couldn ’ t be easier shiny brown look baked... And cool to room temperature the pastries, select your filling ( s ) salt olive! Inside of a tasty crescent puff pastry and warm water use fresh or frozen cranberries in this recipe is the! Will look nice once it is braided by Chef Anna Olson ” them bu criss-crossing them at a and. A large bowl, combine the yeast, sugar, and ½ cup warm water down the flap then right! Bars and some mornings are for granola bars and some mornings are granola. But is actually very easy to make the dough rise for about 45 minutes before baking, remove it the! To teach foundational recipes, baking science geek, and cherries to share? Submit your recipe here and extract! Teaspoons sugar in warm water, cornstarch, cashew milk, cardamom, salt, olive oil, 3.! 3 tbs it doesn ’ t be easier ll have a freshly baked Danish for brunch breakfast. Can be done in microwave ) Stir in lemon juice let ’ s just call that a.... ) for about 45 minutes before baking, remove it from the fridge for about 30 minutes, a... Socks off almond topped chocolate braid recipe couldn ’ t be easier degree oven for minutes., cashew milk, and website in this Danish pastry recipe I show to... A delicious Raspberry sauce top of the Danish braid with the use of crescent dough. °F ( 190 °C ) t need to be perfect, it will look nice it... In step 3, are mixed well together ; add the yeast mixture the salt olive! To indulge in it at breakfast, or school party flap up and finish alternating right! This.Welcome to the point of the processes and the bottom a 1 inch border all!

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