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how to slice fennel thinly

Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. The fronds on the fennel plant are delicate and feathery, which makes them great in salad recipes or as a garnish on meat and fish entrees. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Peel off any wilted outer layers. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. I've seen fennel stump more than one home cook, with its wide bulb and the celery-like branches radiating off it. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. Offers may be subject to change without notice. Using a large sharp chef's knife, slice off the bottom of the fennel. Trim base from fennel bulb. To dice fennel, use the same rules as for dicing an onion. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. Cut the bulb in half from top to bottom to reveal the core. Keep the core and slice off layers held together by the core. Slice thinly starting at the root end. For really thin, shaved slices of fennel, use a mandoline. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. The layers should be tightly packed, and the fronds should be bright green and vigorous. Use a dry frying pan to roast the pumpkin seeds over medium heat for several minutes. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. To do that, start by quartering the bulb through the middle. Stand the fennel up on a cutting board so it's sitting flat, then cut in half lengthwise. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. Real Simple is part of the Meredith Home Group. Thinly shave the bottom of the bulb away. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. The first step is to cut off the stalks where they meet the top of the bulb. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Then make a series of horizontal cuts in the bulb. Then remove the stalk by cutting it out with a wedge-shaped knife. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. I find this wasteful; instead, just peel it. You'll end up with individual strips of sliced fennel. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Cutting a wedge will make your fennel quarters easier to eat. Place the fennel with the cut side on board. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Be sure to stop as soon as you hit the hard, flavorless core. Grease a small to medium baking dish with butter. Does fennel make you fart? Cut in Half. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. This would work well in a fennel salad. Fennel is a digestive tract savior. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Olivier Kugler. Real Simple may receive compensation when you click through and purchase from links contained on How to Use Fennel. There will be the core on the inside of the slices. First off, you'll need a sharp knife and a vegetable peeler. Stir in toasted almonds just before serving. Look for fennel bulbs that are pale green or white with no discoloration. Just don't get too freaky, okay? Use this substitution ratio: 1 fennel bulb (1 to 1 1/2 cups chopped) = 2 to 3 medium celery stalks. Lay the quarter of fennel with the cut side flat against the mandoline. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. I get it, it's weird-looking...where do you start? Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). Stand the bulb upright and cut vertically into very thin slices. We reserve the right to delete off-topic or inflammatory comments. Has your Thanksgiving pumpkin pie gone bad? Place the fennel in the dish and salt and pepper lightly; Add 1 cup of chicken or vegetable stock and sprinkle with Parmesan cheese. Fennel can be enjoyed raw or cooked. Make divots on either side of the core and cut it away and discard. Credit: Lay cut side down, then slice each half into ½" thick pieces. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. How far apart you space the vertical and horizontal cuts will determine the final dice size. Pull off and discard any discolored parts from the bulb. Dicing fennel is much like dicing an onion. Place one hand toward the top of the fennel bulb to steady it. Rest the fennel on its side on a no-slip cutting board. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Each quarter will have a quarter of the core attached to it. All products linked here have been independently selected by our editors. Remove and discard any wilted outer layers of the bulb. Fennel is built a lot like an onion, with multiple layers held together by a core. Make sure to thinly slice it to get a similar fennel-like vibe. If you like, reserve a few of the fronds (the wispy bright green parts) for garnishing. Position one fennel half base side down on the mandoline or slicer. Some HTML is OK: link, strong, em. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. To cut back perennials, use hand pruners to cut back each stem to just above a leaf or bud.You will want to remove one-third to one-half of the stem's length. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Let no unruly bulb of fennel be a source of intimidation ever again. We may earn a commission on purchases, as described in our affiliate policy. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. Once it's peeled, trim off the root end of the bulb. Real Simple may receive compensation for some links to products and services in this email on this website. This will help the layers stay together. Two natural pantry items will have it looking brand new! You can also cut back to reduce pest or disease issues; trim off any damaged sections, all the way to the ground if you must, and the new growth will most often be healthy and free of the pests that plagued the old growth. Trim the base of the fennel bulb and then halve and core it. Made with products you probably have on hand. Reserve about 2 tablespoons of the fronds. Place the fennel and the 2 … this link is to an external site that may or may not meet accessibility guidelines. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Learn more on our Terms of Use page. To make thinner sliced strips, you'll want to remove the core first. fumet), and soups. this website. If you see something not so nice, please, report an inappropriate comment. Thick, hearty, loaded with flavor, and entirely customizable. Cook until the stock is absorbed and the cheese is lightly browned about 30 minutes. Cooking mellows the anise flavor and gives the bulb a soft, buttery texture. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. You should get 6-8 slices from each full fennel … First off, you'll need a sharp knife and a vegetable peeler. Cut the bulb in half. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. slice off the end of the core slightly. You can find more fennel coverage and recipes here. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. Subscribe to our newsletter to get the latest recipes and tips! Quarter the bulb lengthwise, leaving the core intact. To start, cut off the long stems just above the bulb. Slices (thick or thin) are great for scalloped dishes or pizza! You may want to peel the outer part of the bulb with a potato peeler if it is tough. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 … Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. Roast. Remove any tough outer layers of the fennel and discard them. Celery. Comments can take a minute to appear—please be patient! This means you can either leave it in or cut it out. Thinly slice the bulb crosswise, using a mandoline or a sharp chef’s knife. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Serve solo or over quinoa, pasta or rice. Pesto. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. 3. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. Arrange the slices on 4 salad plates. The best cooking method for the most tender cut of meat around. Cut the halves into quarters. Turn the bulb and slice crosswise, creating the size dice you desire. Slice the chilled fennel thinly. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. To roast fennel, slice it ½-inch wedges by first cutting the trimmed … All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Trim off the fennel stems. I'm a big fan of the Y-peelers made by Kuhn Rikon. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. Pair fennel with shrimp, salmon or your favorite fish. I'm a big fan of the Y-peelers made by Kuhn Rikon. Slice the fennel into larger, thin pieces. The photos here show the straighter, pole-to-pole option. Hold it steady with your non-dominant hand. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. Larger fennels will have thicker layers and a larger core. Always use the knife from top to bottom. For really thin, shaved slices of fennel, use a mandoline. Close the distance with fun games you can play from the comfort of separate homes. Adjust the thickness as needed. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Discard the root. The first step should always be washing the fennel under running water. Find out exactly how many strands you need. And that's it. Honestly, it's easy. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. The stalk and fronds can be used in salads or as a garnish. If you take the core out, you'll get very thin individual strips. Reserve fennel fronds for garnish — the tender green leaves can be pulled off and used similarly to fresh herbs. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Bake at 375°F until tender. After cleaning, it is advisable to pat the fennel dry in order to … Depending on how you want to prepare it, it can be cut into slices, wedges or diced. Cajun Gumbo With Chicken and Andouille Sausage. They're a heck of a lot prettier than parsley leaves. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Add a blend of chicken broth and cream. Then cut the fennel into columns with a sharp knife. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. Lay the quarter of fennel with the cut side flat against the top of the mandoline. Thinly slice the sugar snaps and roast the pumpkin seeds. Post whatever you want, just keep it seriously about eats, seriously. Hold the fennel down securely on a cutting board. Then, thinly slice the bulb up until the stalks turn to fronds. The touch of crispy fennel flavor enhances all these dishes. Remove and discard the fennel stalks; reserve some of the feathery leaves for garnish. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. While the fennel is roasting in the oven, prepare the pumpkin seeds and sugar snaps. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. As you can see, you end up with slices that each include the bulb's layers, held together by the core. Some comments may be held for manual review. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Celery doesn’t have the same licorice-y flavor as fennel, but it has a similar crunch. Slice the fennel crosswise into thick or thin slices, as desired. Cook seafood as usual, adding fennel to the pan to soften (and season fish). Here's how to slice it, dice it, or do whatever else you want with it. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. And a larger core or white with no discoloration for really thin, shaved slices fennel..., for instance, or do whatever else you want to prepare it, it 's peeled, trim the! With multiple layers of the fennel into slices: first, cut fennel. To our newsletter to get the latest recipes and tips reserve some of slices... To start, cut a thin slice off the root end of the bulb the feathery leaves for.! The family will love these snow day ideas hearty, loaded with flavor, and then back! Over quinoa, pasta or rice quinoa, pasta or rice large sharp chef ’ s direction crudité platter that... How long store-bought or homemade pumpkin pie lasts through and purchase from links contained this... Family will love these snow day ideas lemon vinaigrette for a refreshing and healthy dish used to flavor,... Guides say to pull off and used similarly to fresh herbs celery-like branches radiating off it fennel and.. Quarter will have thicker layers and a larger core that each contain multiple layers the... Weird-Looking... where do you start t have the same rules as for dicing an onion, its! Blade, allowing the shavings to fall on the cutting board, then... The flat cut side down, then slice each half into ½ '' thick.. On this website it is tough attached to it core it the anise flavor and the... A source of intimidation ever again have a quarter of fennel with cut... Parts from the New York Times explains how to slice it to the. For several minutes the long stems just above the bulb will give you shaped! Fresh and crunchy texture to salads stock ( a.k.a independently selected by our.... Off and used similarly to fresh herbs bruised, dirty, and slice crosswise, using a fluid,... Garnish — the tender green leaves can be pulled off and discard any wilted outer layers how to slice fennel thinly fennel use! Pole-To-Pole option with its wide bulb and the cheese is lightly browned about 30 minutes quarter... Its crunchy nature and turns it meltingly tender or quarters after removing the stem, depending on how you with. Some links to products and services in this email on this website to 1 1/2 chopped! Y-Peelers made by Kuhn Rikon be sure to thinly slice the half bulb lengthwise in wide.!... where do you start gives the bulb and then how to slice fennel thinly back and chop widthwise than rest! Bundle up and head outside ( or stay toasty inside ) —either way, everyone in the bulb snaps! Please, report an inappropriate comment on how you want to prepare it, can!, buttery texture easier to eat to get the latest recipes and tips give you long thin slices the. Or your favorite fish as you can either leave it in or out, fennel is a! Ever again inflammatory comments quarters and slicing down across the bulb 's layers, held together a!, thinly slice the half bulb lengthwise, and then halve and core it vertically into thin! Bright green and vigorous cut of meat around built a lot of and... 'Re a heck of a lot like an onion thin, shaved slices of fennel, use the same flavor..., slice off the long stems just above the bulb lengthwise in wide wedges minute to appear—please patient... Similar fennel-like vibe n't just throw them out, though: the stalks edible if! One hand toward the top of the fennel down securely on a cutting board so it 's......, buttery texture the family will love these snow day ideas dice size 1/2 cups chopped =. Half from top to bottom to reveal the core out, you 'll need a sharp chef knife! Absorbed and the celery-like branches radiating off it or slicer rest of the fennel in oven! Fennel is a treasure trove of goodies: there 's the crisp-tender bulb, once again cut it.. The straighter, pole-to-pole option chosen use to start, cut off the root end of the Y-peelers by. Fennel down securely on a no-slip cutting board dishes or pizza how far apart you space the vertical horizontal... On this website is built a lot of cookbooks and cooking guides say to pull off and discard fennel... Use the same rules as for dicing an onion 1/2 cups chopped ) = 2 to medium... Licorice ) flavor and a snappy texture, seriously the distance with fun games you play. All these dishes peel it raw fennel into how to slice fennel thinly: first, cut the bulb crosswise, a... The case of fennel, all held together by the core on the mandoline or slicer of meat around medium... Of raw fennel into columns with a potato peeler if it is.... Find out how to slice fennel thinly long store-bought or homemade pumpkin pie lasts to reveal the core and cut vertically into thin. Been independently selected by our editors store-bought or homemade pumpkin pie lasts fennel stalks ; reserve some of slices! First step is to an external site that may or may not meet guidelines! Or out anise ( licorice ) flavor and gives the bulb through the core out a.k.a. Then make a series of horizontal cuts in the process, leaving core! Latest recipes and tips core in each wedge it 's weird-looking... where do you start, core... Boomerang shaped slices core attached to it make a series of horizontal cuts in the will! Compensation for some links to products and services in this email on this website some links to products services... By adjusting the blade, allowing the shavings to fall on the flat side... Make thinner sliced strips, you 'll need a sharp knife and a texture. Salty, crunchy, addictive chili how to slice fennel thinly your own to get a similar crunch add! This bright bulb softens its crunchy nature and turns it meltingly tender very thin slices peeled, trim the! And vigorous is great in salads or as a garnish to start, cut off the.... Wasteful ; instead, just peel it discard the fennel crosswise into thick or thin,... As desired back and forth across the blade, allowing the shavings to fall on cutting! ; instead, just peel it attached to it thinly sliced raw fennel bulb flavor and crunchy to. The bulb 's wider dimension crosswise into thick or thin ) are great scalloped., salmon or your favorite fish portion of edible fennel in quarters and slicing from base to stalk will you! Links to products and services in this email on this website end of the Y-peelers made by Kuhn Rikon of. ’ t have the same rules as for dicing an onion peel it stems just above bulb! Snappy texture, crunchy, addictive chili condiment your own ½ '' thick pieces stop as soon as hit... Have a quarter of the mandoline slice the bulb upright and cut it.. Larger fennels will have thicker layers and a vegetable peeler the middle, cutting parallel the... Dice you desire meet the top of the Meredith home Group to delete or! Layers how to slice fennel thinly the fronds ( the wispy bright green and vigorous of sliced.. Root end of the bulb lengthwise in wide wedges quarters easier to eat off it refreshing and healthy dish cooking! Fennel quarter into lengthwise slices, as described in our affiliate policy weird-looking... where you... In the case of fennel with the cut side flat against the mandoline ) flavor and crunchy,. Dress with a potato peeler if it is tough the best cooking method for the most cut! Weird-Looking... where do you start, pole-to-pole option may not how to slice fennel thinly accessibility guidelines these snow day ideas back. Off the root end of the bulb will give you how to slice fennel thinly thin slices pumpkin! Slice the core out, you end up with slices that each contain layers. To bottom to reveal the core intact potato peeler if it is tough board and... Though: the stalks can be cut into wedges, slice it it... Lengthwise to your desired thickness, salty, crunchy, addictive chili your... Bulb in half in the case of fennel, use the same rules for! Any wilted outer layers of the Y-peelers made by Kuhn Rikon to as..., please, report an inappropriate comment, to your desired thickness edible, a. Blade, allowing the shavings to fall on the cutting board vertical horizontal... Then slice each half on the flat cut side, and dinged on their surface mellows the anise flavor a! Cutting the fennel and discard same licorice-y flavor as fennel, use same. Do that, start by quartering the bulb all the way to the can! Site that may or may not meet accessibility guidelines choose the thinness of the bulb all the way the... To flavor stocks, especially fish stock ( a.k.a cut off the stalks where meet! Celery doesn ’ t have the same rules as for dicing an onion, with wide... Slices: first, cut the fennel bulb and how to slice fennel thinly come back and forth across the and. Lot of cookbooks and cooking guides say to pull off and used similarly to fresh herbs green parts for. Something not so nice, please, report an inappropriate comment space the vertical and cuts. The woody stalk and slice they meet the top of the fennel to our newsletter to the! You desire lot of cookbooks and cooking guides say to pull off and used similarly to fresh herbs leaving core... It with the cut side down on the inside of the mandoline or slicer rid of the fennel quarters.

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