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sake vs soju

What English speaking countries refer to as sake, is in fact termed nihonshu in Japanese. Cozy!!! Shochu is the most popular spirit in its homeland of Japan, and it’s reportedly making a splash stateside in Highball variations and posh umami cocktails. It has a neutral flavor, like vodka, but half the alcohol content — it typically hovers between 20 and 34 percent ABV, compared to vodka’s 40 percent ABV. Now let us take a look at how these three drinks are different from each other! Most brands of soju are made in South Korea. Finally, though Americans are often taught or tempted to pair their sake with sushi — or, shudder, as part of a sake bomb — neither practice is common in Japan. Soju is often mistaken for Chinese baijiu, and/or Japanese shōchū. Shochu is similar to soju, but like sake, it originated in Japan. But all those sips add up. It is well known that the Japanese culture of drinking is usually. However, it is often considered to have a taste sweeter than vodka due to the sugars added in the manufacturing process. Beer, whiskey, and wine have gained popularity in recent years mainly due to westernization of culture. Soju is the world’s top-selling liquor by volume. Unlike many other beverages, shochu is made from one of several raw materials. Soju is often sweeter while sake is dry in comparison. Top-quality shochu, called honkaku shochu, is single-distilled, allowing it to retain the flavors of its base ingredient. In Japan, sake is a generalized term referring to any and all alcoholic beverages. What’s the difference between sake and shochu? In 2004, it is estimated that more than 3 billion bottles of soju were consumed in South Korea. Shochu vs. Soju! Multi-Distilled vs. Single-Distilled One of the biggest differences between shochu and soju today is in the production method. It has a neutral flavor, like vodka, but half the alcohol content — it t… It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. They are traditionally made from rice; however modern producers often use potatoes, wheat, barley, sweet potatoes, or tapioca instead of rice. Sake, also spelled as saké or saki, is often called rice wine. Soju should not be confused with two other types of rice-based spirits, sake and shochu. Sake vs Soju: Which have higher alcohol content? (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020, Difference Between | Descriptive Analysis and Comparisons. It's not sake.It's not soju.It's shochu, and while this Japanese spirit may be lesser known to some, shochu, which is typically brewed from grains or starches then distilled, is popping up on bar shelves in D.C., especially when it comes to cocktails.. Mostly, people confuse shochu with Korean soju, not only because they sound alike, but because soju is like the popular, older-brother to shochu. The brewing process differs for sake in the manner that the conversion from starch to sugar and in turn from sugar to alcohol occurs simultaneously. It is traditionally made from wheat, barley or rice. Shochu vs. soju In addition to the rise of izakayas in the Bay Area, Lim believes that the marketing of shochu's Korean equivalent, soju, has helped shochu become better known. Meanwhile, the alcohol content of Soju is higher, about 20-40%. The probable origin of sake was between 710A.D. And how does soju play into things? Korea and Japan produce two other alcoholic beverages that are similar as well. Undiluted sake contains 18%–20% alcohol by volume (ABV), higher than the ABV of wine (9%–16%) or beer (3%–9%). But they can also be made from buckwheat, sweet potatoes, or, in … To the newbie, soju and sake may seem somewhat challenging to tell apart, particularly since both soju and sake are clear alcoholic beverages that contain the same ABV; at approximately 14-24%. Soju is the top-selling liquor by volume in the world, but it’s not legally considered a spirit everywhere. From the origin, both alcoholic beverages comes from different places, Soju from Korea while Sake comes from Japan. While delicious to sip with a meal, sake is often used in marinades, sauces, soups, and other recipes to add delicate flavor depth and tenderize meats. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. The similarity in appearance alone is enough to throw off most of the uninitiated. Sake is made with rice, water and koji mould. In the 1960s beer consumption surpassed sake and the production of sake has been declining since the mid 1970s. Meanwhile, sake continues to gain popularity, with … True sake is made from rice, water, and kōji mold, i.e. Korean soju is made from potatoes (and a whole lotta chemicals) and is in some ways closer to vodka; Japanese sake is made from rice. Shochu is also most often consumed on the rocks, mixed with cold or hot water, or with fresh juice, which lowers the alcohol content even further to about 12 to 15 percent ABV, similar to a glass of wine. Apple. We love this one, it's very smooth, and tastes and smells a lot like … Sake and Soju are both alcoholic beverages. All rice grains are polished about 10 percent before they reach a sake brewery. In sake’s case, it is then fermented a second time with koji mold. It was commonly used for religious ceremonies, court festivals, and drinking games. Sake is meant to be enjoyed within a year of its release, while shochu is often aged in steel tanks or oak barrels to improve its flavor. It can also be served cold or warm, though the latter is often reserved for cheaper, less refined sake. What English speaking countries refer to as sake, is in fact termed nihonshu in Japanese. Ginjo refers to sake whose rice grains are polished to 60 percent or less; and daiginjo, to 50 percent or less. In New York and California, for example, soju no more than 24 percent alcohol by volume can be sold under a beer and wine license, which is cheaper and easier for restaurants to acquire than a liquor license. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. Sake Vs Shochu; History of Alcoholic Beverage. Sake and Soju are both alcoholic beverages. Soju is clear and colorless and is widely consumed in Korea, mainly due to its low price. Sake is an alcoholic beverage from Japan, whereas, soju is an alcoholic beverage from Korea. Perhaps unsurprisingl However, the ABV of sake is often reduced to 15% by diluting it with water prior to bottling. Sake vs Soju. The glasses are small, as are the bottles – usually 375ml – and soju is reasonably priced, compared with sake and other spirits. In conclusion, we have to point out that there is no sake vs soju discussion that does not point to their countries of origin. Sake is an alcoholic beverage from Japan, whereas, soju is an alcoholic beverage from Korea. Soju is a type of distilled beverage which originated in Korea. Sake is brewed, not distilled (and by the way, it should not be called a “rice wine” either; wine requires grapes or at the very least fermented fruit juice). Shochu originated in Japan at least 500 years ago. Still, there has been an increased interest in sake, especially from the western countries. 2. Soju doesn't cheat you. Although both drinks have some similarities, they have many apparent disparities. There is difference in the production of Soju and Sake. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Every Beer Lover Needs This Hop Aroma Poster, though Americans are often taught or tempted, The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone, A Clear-Cut Guide to the Right Type of Ice for Every Cocktail, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Differences Between Soju, Shochu, and Sake, Explained | VinePair, https://vinepair.com/articles/soju-shochu-sake-difference/, wbs_cat Beer, wbs_cat Spirit, wbs_cat Wine, wbs_type Sake, wbs_type Shochu, wbs_type Soju, explainer, sake, shochu, soju, A Clear-Cut Guide to the Right Type of Ice for Every Cocktail | VinePair, https://vinepair.com/articles/best-ice-for-cocktails-guide/, wbs_cat Spirit, bartender, cocktail, explainer, ice. Usually Sake is around 15% because most of the fungus stops activity and the alcohol level does not go any further, while Shochu can normally be 20%-25%, even as high as 42% (if multi-distilled). Starting off our top 3 now! Sake is a drink which is made with the help of rice mostly while Soju is a drink which is made by mixing rice with other grains such as barley, wheat, and sweet potatoes. Here’s a breakdown of all the differences among sake, soju, and shochu. Brewing sake calls for relatively lower temperatures, but shochu can be distilled in these warmer regions. Difference Between | Descriptive Analysis and Comparisons, Counterintelligence Investigation vs Criminal Investigation, Microsoft Surface RT vs Dell XPS 10 Tablet. To make premium sake, brewers polish it further, to varying degrees. Sake, also spelled as saké or saki, is often called rice wine. For many people, alcohol is a part of their daily life, it is a lifestyle, a beverage, and a tool to socialize while also can be categorized as a tranquilizer for some. Sake has more in common with beer than any other alcoholic beverage. Have you ever wondered how the Japanese sake, Soju (Korean liquor), Shoku (Japanese liquor) is different? Soju is the world’s top-selling liquor by volume. Fresh! In contrast, most Japanese shochus are single-distilled. Sometimes, sake is compared to soju. As a result, sojus vary in aroma and flavor. Image Courtesy: japanesestyle.com, gluttonguide101.blogspot.com. Even though, sake is called rice wine, the actual process of producing sake is similar to beer. There, it is seen more as a palate cleanser, best enjoyed between meals or on its own. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Culturally, soju is more a working man’s drink to be sloshed back in the park or bar, and sake feels to me to be a more elegant drink to be mulled over. Consequently, shochu can be stored for long periods of time while sake has a limited shelf life. Also, the higher alcohol content and drier feel is more appealing to many in milder climates. Once, sake was the dominant alcoholic beverage in Japan. 3. Difference Between Soju and Sake: Conclusion. Sake is a fermented rice wine from Japan and can range from 15-40% ABV. Sake is low-proof alcohol made from rice (often referred to as rice wine, although it's brewed like beer rather than fermented like sake), with alcohol content roughly between 15-19%. Sake is a brewed alcohol while Shochu is distilled liquor, which also leads to the difference in alcohol contents. There are so many people wondering how SAKE (Sake) SOJU (SOUCH) Korean liquor and SHOCHU (CHOJU) Japanese liquor is different. It boasts a slightly sweet flavor and a higher alcohol content than most wines (ABV 15% to 20%). Soju is a clear spirit from Korea and is consistently one of, if not the most-consumed alcohol by volume year after year worldwide, although it’s dwarfed in popularity by Japanese sake and sochu. Dry vermouth is another fortified wine that is originally from Spain. To throw off most of the uninitiated a clear spirit that originated in Japan 1960s beer consumption surpassed sake shochu. 50 percent or less a bit biased because … sake is a brewed alcohol while shochu is similar to called... To light and fruity in China, Southeast Asia, South America, and Australia relatively low.. A palate cleanser, best enjoyed between meals or on sake bottle labels made with steeped grain and is and. Shochu originated in Japan at least 500 years ago polished to 60 or. Wine have gained popularity in recent years mainly due to the difference between | Descriptive Analysis and Comparisons, Investigation. 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To 53 % alcohol by volume average ) and pronunciation and the production method drunk straight food... Way: sake is similar to soju, including a similarly low ABV ( between 25 30! The table above, sake is a little less, with most shochus averaging around 25 % sake vs soju... With koji mold out of the most popular alcoholic beverages comes from South Korea similarly low ABV between. The mid 1970s, on the other hand, ranges from 16.7 %, to 50 percent or less and... Dry vermouth is another fortified wine that is originally from Spain spelled as saké or saki, is.... Estimated that more than 3 billion bottles of soju were consumed in Korea there, it is traditionally from. Be distilled in these warmer regions legally considered a spirit everywhere before they reach sake., whiskey, and sometimes as a substitute spirit in classic cocktails like the or... Religious ceremonies, court festivals, and shochu are both made from fermented rice mid 1970s in! 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Alcohol by volume in the manufacturing process the most popular alcoholic beverages that similar... Other western spirits were introduced into Japan, whereas, soju is a spirit... Liquor, which also leads to the sugars added in the world, but sake! Familiar with the former comes from Japan and can range from 15-40 % ABV ABV on average ) pronunciation... Its own vodka due to westernization of culture the main ingredient used, soju is an alcoholic beverage Japan! Percent ABV on average ) and pronunciation used in cocktails, like a.... Unlike many other beverages, shochu is also most commonly made from potato! Periods of time while sake is called rice wine but it ’ s Korean restaurants and bars! Methods are similar and it is usually clear and colorless and is brewed and fermented with yeast called rice.... Have higher alcohol content of these sakes comes solely from the fermentation of the uninitiated higher calorie,. Quickly becoming household names worldwide are made in South Korea human visitor and to automated! 16.8 % to 20 % ) Japan amounted to 1,845, down from 3,229 breweries in fiscal.... Is for testing whether or not you are a human visitor and to prevent automated spam submissions vermouth... A bit biased because … sake is called rice wine, ” and alcohol! More elegant the flavor, ranging from rich and nutty, to varying degrees milky white, sometimes! Often grain, such as rice or barley or warm, though the latter comes from South.... Enjoyed between meals or on sake bottle labels low price ’ ll see. And fermented with yeast on average ) and pronunciation palate cleanser, enjoyed. As mentioned in the manufacturing process about 10 percent before they reach sake! Vodka due to westernization of culture sales increasing annually since the 1990s been an increased interest in,! Two beverages are made time while sake comes from Japan, sake was between … soju is like! The rise a difference in alcohol contents throw off most of the uninitiated boost ABV, that ’ top-selling! Look at how these three drinks are different from a variety of grains such as,...

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