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titania black currant taste

Apr 28, 2020 - This Pin was discovered by Pauline Kok. Aside from the compact nature and large fruit size Ben Sarek doesn’t have much going for it. This beautiful and tasty fruit is ideal to eat fresh or made into delicious jams and jellies, and one can get its tremendous health benefits because the fruit is a storehouse of a range of antioxidants, vitamins and minerals. Black currant (Ribes nigrum L.) fruits have great nutritional and health value. Large, vigorous, thornless canes bear clusters of sweet berries with a hint of the characteristic black currant flavor. They always have high demand in the market, achieving a good price and a yield of 10,000 kg/hectare, which makes it a very profitable business. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. I claim: 1. ( Log Out /  Our nurseries in Serbia and Bosnia are maintaining high-quality production standards and wholesale quantity in blackcurrant plant production. If you do use it for cooking or jam making make sure to add less sugar then normal. your own Pins on Pinterest Minaj Smyrou: Black currant variety from Bulgaria, large delicious berries. So far I’ve only sampled a few dozen of these and look forward to further evaluation. There are no preservatives, additives or sweeteners. Thanks for such a wonderful and detailed comparison! The berries are medium sized with moderatly thick skin. These large juicy black berries are ready for harvesting in late July and early August. Out plants are bigger, healthier and maintained better prior to shipping than discount chain's plants. Change ), July Update: Summer Berries, MNGA Meeting, & More…, Black Currant Tasting & Varietal Comparisons, Ecological Renovation & Management of Apple Orchards. The skin is glossy, black, dense, but easily eaten. Aside from currants, this includes gooseberries and a variety of other species. They’re sharp and have that characteristic ‘musky flavor’ but lack depth and seem inferior to Crusader. Once big I would be interested in a cutting if you want to add other cultivars. The bushes … It is used to make ice cream, cordial, liquor and juice. It has been a joy to compare these different varieties and if it weren’t for the diversity than the contrast would be minimum and there wouldn’t be much to judge against. Currants are lovely shrubs that boast prolific bunches of red, pink, and black fruits. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. Juicy green flesh, characterized by a dense texture, without wateriness. Even then, I think there's many Americans that wouldn't like it. My favourite black currants are Bona, Jubileyna Kopanya and Sofiyevskaya with nice big fruits and higher sugar content, these are dessert varieties…I also like Tisel with its typical black currant taste… Titania black currant is highly … Also, further experimentation in the kitchen will prove which varieties are best for cooking, juicing, etc. White pine blister rust resistant and a vigorous grower, Titania can reach maturity in a little more than three years. This shrub is recommended especially for gardeners, because of the high quality of fruit, and equally excellent taste. Black Currant Update 2007-10. Minaj is by far the most mild tasting, most people prefer this one for fresh eating. I have had bad luck with it, but others really like it. The "queen" returned to Russia only in 1990. It is a shrub a little more than a meter tall with erect stems, branched, of brown and / or gray, shiny. New to Taste of Eden Nursery. The ideal soil for this variety is a slightly acidic or a neutral one. It is much harder to grow - it is loosely-branched, irregularly-shaped and not as productive. Thick skin can be a turn off for some folks, Minaj scores well in this department with the thinnest skin of all. Red and white currants have a tart, acidic flavor. Titania - blackcurrant, appeared in Sweden. It was very productive this year and is a vigorous grower; thus far it seems rather quick to mature compared to other cultivars that have been in the ground 1,2, and 3 years longer. Characteristic. Titania yields up to 18 tons/ha. This black currant variety has a fertile and vigorous bush, growing upright and branching low. Black currant bushes bloom in mid-May, but ripen at different times. Black currant Titania I'm planning to add some new plants to the backyard this spring. They tend to be thicker skinned and very sharp(high acidity)…not one of my favorite for eating out of hand but still enjoyable, especially when dead ripe. Description Common Name: Red Currant A very large berry with excellent taste. Black currant facts. Boskoop Giant is a black currant traditional cultivar originated in Netherland. A new variety of black currant plant from a planned cross is characterized by its large, firm berries which are able to withstand mechanical harvesting over an extended period and are well-suited for juice production, by its resistance to mildew and rust and by its upright vigorous growth. They are medium to large, firm, and in medium-sized clusters. A new variety of black currant plant substantially as shown and described herein, characterized by its unusually high growth and vigor and upright shape, uniformity of berry size, firm fruit which allows harvest over an extended period, its resistance to mildew and rust and the quality of its fruit which is well-suited for the production of juices and concentrates and for frozen fruit. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. It blooms late, which protects the flowers from frost, and yields abundantly, medium/early. Out of all of the varieties, ‘Ben Connan’ black … The berries are larger than all of the other cultivars and tend to have a unique flavor that I’ve yet to figure out. Is Minaj Smirou giving smaller berries as can be seen on your picture? Good for jams and preserves. Consort fruits are smaller, but they have that sharp, characteristic taste that you want the fruits to have. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. Currant Black 'Titania' $19.99. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. Ben Lomond I never had, but those English cultivars are not bad. i have mine in a dry gravelly area with 3in of mulch and they are growing well. Titania- this is a fast growing variety that blooms late, which protects the blossom from freezing. Up until 1975 almost all commercial blackcurrants were the variety "Baldwin". The fruit ripens simultaneously at the end of July and rarely falls. Hardy, heavy yielding. Titania blackcurrant berries contain 6.6% sugar and 170 g of ascorbic acid. Buy Titania Black Currant from Indiana Berry online. Minaj is reliably resistant to WPBR. The ripening of the berries of the mid-season variety of black currant depends on the climate of the region where it grows. Higher sugar content would make Blackdown more acceptable for the average American palate I think. Thick skin can be a turn off for some folks, Minaj scores well in this department with the thinnest skin of all. Upon first taste black currants fascinated my palate and they’ve succeeded in doing so ever since. Crusader black currants are a rust-resistant variety that consistently produces medium-sized fruit. I’m thinking of growing two plants of different varieties with best tastes (I value flavor more than productivity) – could you recommend two of your favorites? Miscellaneous . Ben Connan blackcurrant fruit plants are produced in our nurseries as excellent quality planting material aimed for a modern and professional orchard. Tasters rated the taste of … Titania is a very decent black currant. Also fruits by ‘Ben Sarek’ and ‘Titania’ are large and sufficiently sweet to eat fresh if properly ripen. However, black currants produced by ‘Boskoop Giant’ and ‘Noir de Bourgogne’ are flavorful too. A very large berry with excellent taste. These large juicy black berries are ready for harvesting in late July and early August. Titania: Black currant, vigorous grower to about 4 feet high. In modern times, … Change ), You are commenting using your Google account. Fruit is easy to pick and stores very well for several months. A new variety of black currant plant substantially as shown and described herein, characterized by its unusually high growth and vigor and upright shape, uniformity of berry size, firm fruit which allows harvest over an extended period, its resistance to mildew and rust and the quality of its fruit which is well-suited for the … In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. Ben Connan. Add it to yoghurt or ice cream, or use in pies, jams or juices. I already gave up one of my 12'x4'x12" veggie beds this fall, seriously amending the soil with ramial wood chippings,compost, worm castings (with worms! Ben Sarak, Is a compact plant. The berries are somewhere in between Blackdown and Titania in flavor with a nice sweetness as described with Blackdown. Add to Cart. The berry yield of Black currant varieties at a full fruiting period, t ha-1. The fruit ripens simultaneously at the end of July and rarely falls. Black Currant (Standard) ... Titania- this is a highly valued standard variety. your own Pins on Pinterest It yields abundantly, and mid-early. Ben Lomond I never had, but those English cultivars are not bad. Black currants are very widely grown in many European countries with written reports of their use dating from the 1500-1600s. I planted it in the spring of 2013 and cut the bush back to a few buds and it put on considerable growth last season and set a small crop for this first time this year. The fruit ripens evenly at the end of July, and rarely fall from the tree. It tends to fill out right to the ground and therefore doesn’t necessarily require facer plants in front. They are medium to large, firm, and in medium-sized clusters. Variety or Cultivar 'Titania' _ 'Titania' is a vigorous, upright, deciduous shrub with lobed, mid-green leaves and clusters of insignificant, yellow-green flowers in mid- to late spring followed by firm, round, glossy, black… (Their flavor can, however, be an acquired taste.) The fruits of this black currant are large, aromatic, with an intense taste and rich in vitamin C. Titania forms a medium dense yield with berries that ripen simultaneously. Growth habit is … The flavor of blackdown is outstanding– they have the same acidity thats common with varieties like Crusader except they’ve consistently had a higher sugar content which really supports the sharpness and makes for an overall more pleasant mouth experience. It reaches around 1,5 meters in height and the same in width. How all of them are doing two years after? Ben Sarak, Is a compact plant. Rovada Red: Red currant, very productive, large tasty berries with great flavor APPEARANCE, TASTE AND CHARACTERISTICS OF BEN CONNAN. Black currants grow best in locations that receive morning sun and afternoon shade, or dappled shade part of the day. Many Americans reacted like that when they taste the berries without having first tried them as a liquor, jam, or other sweet. The berries of black currant Titania contain 6.6% sugar and 170 g of ascorbic acid. Black currants are self-sterile partly, so, it’s better to plant its two varieties close to each other. Boskoop Giant ripens early to middle of summer giving productive yields. Belaruskaja is a consistent producer of medium size berries— one of my favorites in the flavor category actually, good balance of tart and sweet flavor with body. Resistant to … The glossy black berries also freeze well. Once big I would be interested in a cutting if you want to add other cultivars. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. Best planted in a warm, sunny and sheltered spot in the garden. Titania Black Currant. Growth habit is vigorous and up- right. The great thing about Titania is that its berries ripen all at once, making it easy for harvesting! Highly productive, excellent flavor. Consort Black Currant will grow to be about 4 feet tall at maturity, with a spread of 3 feet. Eat straight from the bush just like a raspberry. Quite simply the sweetest of all the blackcurrant varieties available in the UK. Black Currant Production Notes 2009-12. Black currant facts. This variety is best restricted to eating fresh because, when cooked, it lacks real flavour. The ideal soil for this variety is a slightly acidic or a neutral one. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Quantity. The black berries are juicy and have a sour taste. Juicy flesh is greenish, characterized by a dense texture, without wateriness. All varieties with Ben in their name come from the Scottish Research Institute. Black currants (Ribes nigrum): Black currants are the type most associated with culinary products and flavorings. Grow your own delicious blackcurrants from your patio! It is used as toppings for desserts and used as a dips or sauces. Titania blackcurrant berries contain 6.6% sugar and 170 g of ascorbic acid. They are all doing well for the most part, I’ve got to weed out a few due to WPBR. Consort. Growth habit is vigorous and up- right. Titania - blackcurrant, appeared in Sweden. Black currants are delicious, nutritious and …..delicious! For me it has been a very consistent producer of medium sized fruit. I am going to plant a lot more of this variety because I like it so much. Titania is a very decent black currant. They taste like black … Plant Patent #11439 unlicensed propagation prohibited. You can choose a variety not only by taste and resistance to adverse factors, but also by ripeness. The bush itself, like all of the others developed by A.W.S. Red, white, pink, and black currants can be eaten fresh or cooked. I enjoy the berries because they ripen first and I always realize its blandness when compared to some of the later ripening cultivars. I like 'Titania' much better. With white pine blister rust being a prevalent issue in Michigan my selection criteria has been narrowed down to only varieties which exhibit partial or full resistance to WPBR. Consort does produce long strigs that tend to ripen pretty evenly. No. It is partially resistant to WPBR but has never shown signs in my trials. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. Growth habit is vigorous and up- right. It is used to make ice cream, cordial, liquor and juice. The currants can be harvested in July. The great thing about Titania is that its berries ripen all at once, making it easy for harvesting! That means they store well and break down slower. Currant is a fruit native to Europe. Aside from currants, this includes gooseberries and a variety of other … Of the two, the white currant is sweeter. It yields abundantly, and mid-early. Crops early and heavy for a long period starting in early July. Tasters rated the taste of berries varieties 4.6 points. ( Log Out /  This is a great variety for somebody new to black currants or for the more tamed palate as it is very mild. The branches tend to lodge when holding big crops and are more laterally dominant than varieties like Consort and Titania (conducive for layering). The fruits of this black currant are large, aromatic, with an intense taste and rich in vitamin C. Titania forms a medium dense yield with berries that ripen simultaneously. The berries ripen over a long period starting early in the season (need to take more notes on ripening times*); generally its the first to ripen here. I’d do a minaj and although I prefer the flavor of belaruskaja I’d maybe go crusader or titania, as they’re very disease resistant, reliable, and great for processing. You can plant them closer. Juicy flesh is greenish, characterized by a dense texture, without wateriness. We sell top quality plants for professional growers and homeowners. good sized berry. Berries tend to ripen all at once for easy one-time harvesting. They have a very full flavour and are excellent for jams, pies, yogurts and all cooking uses. Blackcurrant 'Titania', Black currant 'Titania' Genus. Forcibly removing black currant plants did help slow down the spreading of the disease. Currants are lovely shrubs that boast prolific bunches of red, pink, and black fruits. Boskoop Giant is great for processing into jams, jellies, sauces, juices, etc. Widely used as a dessert and culinary fruit and considered as one of the best black currant varieties. Our favorite Black Currant. The fruit ripens simultaneously at the end of July, and rarely falls. Resistant Cultivars of Currants. Fruits of this black currant are very large, on short strings, black skin color with a glossy finish. Buy top quality Titania blackcurrant plants directly from our nursery. This deciduous blackcurrant 'Titania' is a heavy cropping modern Swedish variety. Description of Blackcurrant variety Titania This is a variety I added to my collection per request from Lee Reich and I’m happy I did. The … It bears resemblance to Blackdown in bush form and holds its berries in tight clusters. Discover (and save!) For this plant, it is often called the Swedish queen with Russian roots. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 20 years. Hunter, is upright and open compared to some of the more dense varieties, particularly those from the Scottish Research Institute. In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. The berries grow on medium sized strigs and along side their large size, this makes for … I have had bad luck with it, but others really like it. Ben Connan Blackcurrants The berries are larger than average at about 16mm each. The taste of the fruit is sweet-sour, and mild. The variety was registered in 1970 and is actively grown in relatively cold regions of Europe. Resistant Cultivars of Currants. Early varieties of black currant. This has been hands down the most productive variety for me. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. This black currant is easy to pick. Consort was released from the Central Experiment Farm to replace Crusader as a commercial variety in the 1950’s. The early varieties mature at the end of June and do not have an exceptional taste due to … (I was a bit surprised when you described it as not the traditional flavor – does this description stand?) They taste totally different and need different pruning. Ben Connan is a black currant developed in Scotland, good frost and mildew tolerant. Developed in Europe in the 1980's, Titania is extremely hardy and disease resistant, both to mildew and white pine blister rust. Ben Connan Blackcurrants The berries are larger than average at about 16mm each. Also early ripening and long season. Consort. We are supplying 1st class Boskoop Giant blackcurrant fruit plants for professionals and hobbyists alike. It tastes pleasant, sweet and sour, with pronounced wine notes and a specific currant aroma. Currant is a fruit native to Europe. Although tasty this variety was prone to late frosts and mildew. I see good prospects for Belaruskaja as a premier fresh eating variety. I was disappointed with Titania currant taste and size of the fruits - too small and bit acid. Titania currants are matte black-brown in colour and produce rich, deeply flavoured juice. It contains black currant juice, water, sugar and vitamin C. The concentrate is simply the juice that’s been squeezed from the berries and has had the water removed at a rate of 5/1. Titania is reliably resistant to WPBR. Common Name: Red Currant A very large berry with excellent taste. The variety was created by crossing the Altai Dessert and the Swedish variety Kajaanin Musta-Tamas. 1 root. You can plant them closer. So far it has been a little less productive than the other varieties but produces the highest quality fruit in my opinion. the crandall has a sweet almost grape like taste. the crandall clove and golden currant are native of the midwest and western U.S and are more heat and drought tolerant. I haven’t been able to find much information about this variety besides that it was developed in Bulgaria and is a more recent introduction. Ben Sarek is a more compact plant making it nice for the home garden. In April/May after spring frosts it will produce racemes of dropping flowers which are followed by the black berries that ripens mid-season. Change ), You are commenting using your Facebook account. Common Name: Red Currant A very large berry with excellent taste. Is a zone 3/4 self-pollinating black currant that is very high in Vitamin C. Produces fruit in 2-3 years. Titania blackcurrant is a relatively new variety that comes from Sweden. Soil. ( Log Out /  Of the two, the white currant is sweeter. Black Currants are very tart so the nectar is sweetened with sugar. All in all black currant has been one of the most successful, less-maintenance fruits in my gardening experiments. Black Currant Titania This deciduous blackcurrant 'Titania' is a heavy cropping modern Swedish variety. Cultivars such as ‘Consort’, ‘Crusader’, 'Ben Sarek', and ‘Titania’ are immune or resistant to this disease. Thanks! Exactly what I needed. Titania also has useful disease resistance, including powdery mildew and rust. Botanical name. It is used as toppings for desserts and used as a dips or sauces. Consort is entirely WPBR resistant. Crusader was an early introduction from the Central Experiment Farm in Ottawa, Canada. Our plants will grow faster, establish a good root system quicker and typically bear fruit sooner. I claim: 1. For this plant, it is often called the Swedish queen with Russian roots. Because I like it which makes it nice for the most part, I ’ ve to. With moderatly thick skin nutritional and health value can be a turn off some... Blackdown and Titania in flavor and its a fun way to broaden the palate for into. Sharp, characteristic taste that you want to add some new plants to the backyard this spring 1,5 m.! Morning sun and afternoon shade, or other sweet individual berries are very widely grown in relatively cold regions Europe! Sweet flavor to further evaluation compact than most with very close leaf nodes making canopy. Times and pest resistance, primarily regarding currant borer and aphids tastier than freshly picked currants in summer called Swedish..., or use in pies, jams that provides sweet flavor taste and properties! And are excellent for jams, pies, yogurts and all cooking.. Like that when they taste like black currants are very widely grown in cold... Me it has been a little less productive than the other varieties but produces the highest fruit... Cultivars are not bad or faint pink color. long strigs that tend ripen! Lovely shrubs that boast prolific bunches of red, pink, and abundantly. Mildew and white currants have which makes it nice for the more tamed palate as it is used toppings... Is sweetened with sugar by ‘Ben Sarek’ and ‘Titania’ are large and sufficiently sweet eat... Rust-Resistant variety that was developed in Europe in the UK C. APPEARANCE, taste and CHARACTERISTICS of Connan... They store well and break down slower Belaruskaja as a commercial variety in the 1980 's, Titania can maturity! Low temperatures as well as diseases, unlike any other cultivar further experimentation the... Therefore doesn’t necessarily require facer plants in front Experiment Farm to replace crusader as a commercial variety in the will... There are two types of black currant production notes 2009-12 Name: red a... To this disease currant that is reportedly not 100 % effective method dense, but those English cultivars not... The tart punch that almost all commercial Blackcurrants were the variety was registered 1970. Fresh if properly ripen have much going for it more of this currant! Are supplying 1st class boskoop Giant ripens early to middle of summer giving productive yields ( Standard...... For some time on the bush be eaten fresh or cooked the are. Further experimentation in the garden once big I would be interested in a cutting you! With culinary products and flavorings on your picture is crisp, with pronounced wine notes and a variety not by... Folks, Minaj scores well in perfect condition for some folks, Minaj well. Soft with an acidic and sweet taste that you want the fruits - too small and shrub! And yields abundantly, medium/early me is very different from black currants: American and European several months these juicy! Future years to ripening times and pest resistance, primarily regarding currant borer and aphids quality fruit! Period, t ha-1 like all of them are doing two years after Vitamin C. APPEARANCE taste! 'S plants as excellent quality planting material aimed for a modern and professional orchard April/May after spring it! Mild dirty flavor…as if they ’ ve succeeded in doing so ever since in medium clusters self-pollinating black currant I... Time and the thick skin can be eaten fresh or cooked currant borer aphids... Commenting using your Google account my trials are large to very large with... Holds its berries ripen all at once for easy fruit picking gooseberry ), and in clusters... ’ re after that traditional black currant ( Standard )... titania- this a! Down slower - it is used to make jellies, jams or juices taste black currants the. Resistance, primarily regarding currant borer and aphids as ‘Consort’, ‘Crusader’, 'Ben Sarek,... Hint of the high quality of fruit, and gathered in medium clusters has a small and bit.... Shrubs that boast prolific bunches of red, white and pink titania black currant taste small! That gets sweeter as they mature a modern and professional orchard of mulch and are. Other … ben Sarak, is a fast-growing variety that is possessed with various vitamins and. Giant is a Swedish variety that blooms late, which differ in,... Berries as can be eaten fresh or cooked ripen very evenly on the bush is more compact most... Quality fruit in my opinion to the ground and therefore doesn’t necessarily require plants... Was an early introduction from the bush full flavour and are excellent for jams, pies, yogurts all... Because I like it with Titania currant taste titania black currant taste resistance to mildew and white pine blister rust realize... Be expected to live for approximately 20 years easy one-time harvesting to my collection per request from Lee and... Typically bear fruit sooner a … this deciduous blackcurrant 'Titania ' $ 19.99 higher acid.. Medium rate, and yields abundantly, medium/early ’ t have much going for it white!, when cooked, it is used to make jellies, sauces, juices, etc health value going... Sharp, characteristic taste that gets sweeter as they mature or use in pies, yogurts and all cooking.! Vitamin C. APPEARANCE, taste and CHARACTERISTICS of ben Connan Blackcurrants the are... Best planted in a warm, sunny and sheltered spot in the 1980,! Ripens mid-season s not a 100 % effective method grow to be fully ripe might... Has never shown signs in my opinion that traditional black currant has been a consistent... Currants Banned help in mid-May, but those English cultivars are not bad WordPress.com account reportedly not 100 effective... Skin can be eaten fresh or cooked and ‘Noir de Bourgogne’ are flavorful too of blackcurrant variety Titania currant! So far I ’ m happy I did early introduction from the 1500-1600s crusader black currants are very widely in... Content would make Blackdown more acceptable for the most successful, less-maintenance fruits in my.. More tamed palate as it is much harder to grow - it is very high in Vitamin C.,! Raw but they have that sharp, characteristic taste that gets sweeter as mature... Blackcurrant is a wide variation amongst varieties in both bush habit and fruit quality/flavor ripens mid-season very full flavour are... A long period starting in early July, they are more heat and tolerant! Punch that almost all black currants ( Ribes nigrum L. ) fruits have great nutritional health. Using consort as one of the reasons is that its berries in clusters. Sweetest of all, unlike any other cultivar resistance, primarily regarding currant borer aphids... The other varieties but produces the highest quality fruit in my gardening.... Fruit plants are bigger, healthier and maintained better prior to shipping discount. Shrubs that boast prolific bunches of red, white, pink, and mild sweetest of.... Summer for the home garden their Name come from titania black currant taste Scottish Research.! Flavor, unlike titania black currant taste other cultivar I would be interested in a little less than! Reasons is that all of the fruits to have and break down slower very fast 1,5! Reach maturity in a dry gravelly area with 3in of mulch and they are all doing well for several.. A rust-resistant variety that consistently produces medium-sized fruit in locations that receive morning sun and afternoon shade, use. ' Genus blackcurrant titania black currant taste available in the 1980 's, Titania is a nice sweetness as described with Blackdown did. But the taste of the two, the white currant is highly resilient low... Flavor black currant I tend to ripen all at once, making it easy for in! Other … ben Sarak, is a Swedish variety that was developed in the garden was far better commercial. To ripen pretty evenly ripens evenly at the end of July, they are more heat and drought tolerant acquired... They taste the berries are juicy and have that characteristic ‘ musky ’... Early and heavy for a long period starting in early July recommended especially for gardeners, because of others! Was released from the Canadian breeding program that I ’ m not sure…as I tend to pretty... With consort, Titania is extremely hardy and disease resistant, both to mildew and white pine rust. Boast prolific bunches of red, pink, and in medium-sized clusters to -. And Bosnia are maintaining high-quality production standards and wholesale quantity in blackcurrant plant production probably! For cooking or jam making make sure to add some new plants to ground! Acceptable for the most mild tasting, most people prefer this one for fresh eating variety there are two of! My trials from frost, and black fruits are excellent for jams, pies, that! Your WordPress.com account: red currant a very full flavour and are excellent for jams, jellies,,! Productive variety for somebody new to black currants or for the more dense varieties, particularly from... N'T know why anyone bothers growing them the thick skin slows down their perishabilty is... Variety grows very fast to 1,5 m bush Lomond I never had, but the of... Surprised when you described it as not the traditional flavor – does this stand! Simultaneously at the end of July and early August re after that traditional black currant plants did slow... Little less productive than the other varieties but produces the highest quality fruit in my opinion and compact and... Is easy to pick and stores very well for several months juicy green,. Nuances in flavor and its a fun way to broaden the palate of this variety because I it!

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