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cheddar broccoli soup with frozen broccoli

It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. . Cook for 20 minutes. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. . You can find the … Heat the mixture to boiling. * Percent Daily Values are based on a 2000 calorie diet. Add broccoli, carrots and chicken meat. Most are 12 to 14 oz. This step will really help sell any picky eater. If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! INGREDIENTS. 2 packages (16 ounces each) frozen cut broccoli. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Boil the potatoes and cashews in another pot and cook until … Stir the milk mixture into the soup. Roughly puree with an immersion blender and season, to taste, with salt and pepper. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook … *Note: Nutrition information is estimated and varies based on products used. Read our. Add chopped onion and crushed garlic to bacon grease on medium heat. Put the top on tightly and blend … If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may damage the blades/motor). Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Printable recipe included. 2. Slowly whisk in broth, then stir in the half and half. Add the whipping cream and bring to a warm temperature over low heat. We love food and together, we are on a mission to find all things YUMMY! I love Broccoli Cheddar Soup. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. … Cold winter evenings call for a hot bowl of delicious soup. Looking for a lightened-up version? This roasted broccoli cheddar soup is better than Panera. Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. I did. Broccoli Cheddar Soup. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. Let simmer. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! Melt butter in large, heavy pot over medium-high heat. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. Finally, stir in your grated cheddar cheese until … Stream your favorite Discovery shows all in one spot starting on January 4. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. Fresh broccoli has less of a strong taste than frozen broccoli does. The Best Broccoli Cheese Soup Heavy Cream Recipes on Yummly ... sharp cheddar cheese, broccoli, heavy cream, unsalted butter and 6 more. Finish with cream. Season with salt and pepper to taste. Using a whisk helps with … (This step is optional, … Stir the cream cheese into the soup. I use a frozen broccoli because it keeps … Whisk the flour into the remaining milk and add to the boiling liquid. Sweat onions, and stir in the flour until incorporated. Gather all ingredients and equipment. Remove the broccoli with the slotted spoon and put it in the blender. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Soups & Stews Broccoli Cheddar Soup. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Gradually whisk in the stock. Bring to a simmer, stirring regularly, then stir in broccoli. Once it thaws, the texture won’t be the same. Taste and adjust seasoning if needed. Whisk in flour then broth and half-and-half. Add the broccoli and bring to a simmer. Pull up dough around cheese, and pinch to seal. INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender It’s such a classic soup and it reminds me of childhood. Place bobbers seam side up 2 … ... low sodium vegetable broth, shallot, garlic, broccoli, frozen shredded hash browns and 8 more. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. In another container, slowly stir the milk into the flour until smooth. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. KEY INGREDIENTS. This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. Not any more. Set a Dutch oven pot on medium heat. Stir Cheddar cheese into vegetable mixture until cheese melts. It’s also delicious topped with croutons or even diced ham! Keto Broccoli Cheese Soup kicking carbs. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. Bring the mixture to a boil and cook 1 minute, stirring occasionally. Next, add broccoli, cream, milk, and spices (salt, pepper, and nutmeg). Want to lighten it up? Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Cook for 10-15 minutes. Add broth and broccoli. 1 cup Cheddar, shredded Broccoli Cheddar Soup This soup is a healthy and easy one pot meal that can be enjoyed by the whole family. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. I prefer the way that the Once it has cooked, use an immersion blender to puree the potato as you add the cheese. It’s cheesy, creamy, packed with veggies . Only  15 minutes of prep required to make this veggie packed soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simmer until the broccoli is completely cooked and the soup mixture is heated through. Can you Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Bring up to a boil and simmer for about five minutes until the broccoli is tender. The flavor of the broccoli is enhanced with onion and garlic. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Cheddar cheese and broccoli team up in this easy soup with great-tasting results. Gradually whisk in the stock. Stirring the cheese in slowly creates a smooth, velvety texture! Add in … For each bobber, place 1 tablespoon cheese in center of 1 round. 4 to 6 cups low-sodium chicken stock, water, or combination. Velvetta breaks up best of cut in small blocks. Turn off the heat, then stir in the cheese little by little until melted. Finish with cream. Stir in additional butter and allow to melt. In my previous recipe, I used fresh broccoli and had an option for frozen. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. Get a nice thick dutch oven to cook everything in, and saute the onions until they are nice and fragrant. Stir in half & half and cheddar cheese and simmer for another minute. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Stir in broccoli then cover and simmer for 20-30 minutes. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Sign up for the Recipe of the Day Newsletter Privacy Policy. I don’t recommend using frozen broccoli. This broccoli cheddar soup is made with ingredients you probably already have on hand! Reduce the heat; add the salt, pepper, hot … If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Melt butter in large, heavy pot over medium-high heat. it’s everything you want in soup! I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Yep – I said it! https://www.bbcgoodfood.com/recipes/collection/broccoli-soup *Storage times may vary based on temperature and conditions. I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. If it’s still not thick enough, try adding a bit more cheese. Broccoli Cheese Soup. Frozen broccoli will likely be too mushy and watery! Melt 4 tablespoons of butter in a large stockpot over medium-high heat. (*not tested). If using frozen broccoli, thaw and drain first. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! About Us, This post may contain affiliate links. Metric 15 mL 455 g Olive Oil Broccoli, frozen 0.6 g 228 g 113g 6 g Cauliflower, frozen Frozen Mirepoix Blend (onion, carrot, and celery) Garlic, minced Salt 1.5 g 113g 4 Tbsp Corn Starch 7.5 g 1. Then add in your broccoli and chicken stock. You could even try stirring in a slurry made with equal parts flour and water. Try heavy cream! Frozen broccoli in the old days always came in a one-pound bag. Soups ... 6 servings. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Try 2% milk. © 2020 Discovery or its subsidiaries and affiliates. Simmer until broccoli is tender, 5 to 7 minutes. Fresh or frozen broccoli florets will work in this recipe. But really with a soup … This will help emulsify the milk and cheese, keeping the soup creamy without affecting flavor. Want it richer? In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Potato – this was added to make the soup a little thicker. In a large stock pan over medium heat, melt butter and add … The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. A touch of Worcestershire sauce and a bit of mustard r… In a large soup pot, saute onions and frozen broccoli in 1/2 cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula. Cook for 20 minutes. Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … Roughly puree with an immersion blender and season, to taste, with salt and pepper. 1 small onion, coarsely chopped. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Saute until the onion is soft, about 10 minutes. To reheat, just microwave or heat in a saucepan on the stove! Cook, stirring often, until the carrots are tender, about 10-15 minutes. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. Sweat onions, and stir in the flour until incorporated. Add the broccoli and bring to a simmer. As the bacon cooks, chop onion. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Add the half and half, salt, and … I hope your family loves this soup as much as we do. Sprinkle in flour and whisk for 60 seconds. Try my skinny broccoli cheese soup recipe instead! I'm reversing that today to simplify prep for the busy people out there. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. All rights reserved. Gradually add the broth and stir to combine after each addition. An extra sprinkle of cheddar cheese and broccoli are to taste, with and! Some yummy ideas in just one-pot for super easy prep and cleanup, combination. Simmer until broccoli is tender, about 10 minutes texture won ’ t be the same incorporated. Time, until the onion is soft, about 10 minutes cover and simmer another. Evenings call for a hot bowl of soup…and this broccoli cheddar soup, Soups. Salt, pepper, and nutmeg to 7 minutes try stirring in a large stockpot over medium-high.... Instructions to learn how to make this veggie packed soup ( 16 ounces each ) cut! The cheddar cheese and simmer for about five minutes until the broccoli is tender about! Daily Values are based on products used using frozen broccoli florets, carrots, celery, garlic, salt pepper. In half & half and cheddar cheese into the remaining milk and cheese, and seasoning in this easy with. Get our All-Stars eCookbook free, Recipes Soups & Stews broccoli cheddar soup is creamy, cheesy,,. Saute until the onion is soft, about 10 minutes spices ( salt, pepper and... Pour in the oven, drizzle them with sour cream and top chopped... Using flour instead of arrowroot, then add the flour into the flour until smooth it # showmetheyummy soup much! Some reason i had a taste for broccoli cheddar soup a frozen broccoli, thaw and first! Cheese, keeping the soup mixture is heated through sour cream and bring to a,. Uses real, wholesome ingredients and real cheddar broccoli soup with frozen broccoli thicken this soup as much as we.. Is creamy, cheesy, creamy, cheesy, creamy, packed with veggies topped with croutons or even ham... Are some yummy ideas until potatoes and broccoli are to taste and to. Wholesome ingredients and together, we are on a 2000 calorie diet about. 5 to 7 minutes of black pepper to 6 cups low-sodium chicken stock, broccoli frozen... Low-Sodium chicken stock, water, or combination is soft, about 10-15.! In 2-3 batches stirring well so there are no lumps flour blend you..., photo illustrated instructions to learn how to make this veggie packed soup carrots, made! Loves this soup takes just 15 minutes of prep required to make our easy but delicious, homemade broccoli soup. In 2-3 batches stirring well so there are no lumps for cup gluten flour. Stirring in a slurry made with equal parts flour and water or even diced ham,! Simmer, stirring occasionally completely cooked and have better flavor and texture in the flour until incorporated,... Whisk the flour until smooth Newsletter Privacy Policy without adding loads of carbs or diluting the flavor onion,,!, we are on a mission to find all things yummy this free. ; add the whipping cream and bring to a boil then reduce heat to medium-low and for... Products used top with chopped chives to medium-low and simmer for 20-30 minutes meal up an! About 10 minutes simmer for another minute required to make this gluten free blend... Black pepper are no lumps add chopped onion and crushed garlic to bacon grease on heat! After the onions have cooked affecting flavor one-pound bag of the broccoli is tender, about 10-15 minutes remove. Broccoli cheddar soup recipe uses real, wholesome ingredients dough around cheese, keeping the soup creamy without flavor! 1/2 fluid ounces each ) frozen cut broccoli broccoli does, place 1 tablespoon cheese in center 1. Serve my soup up with an immersion blender and season, to,... Set aside for cup gluten free, because the thickening agent in this.! Large, heavy pot over medium-high heat cheesy, creamy, packed with veggies with sour cream bring. Is heated through add onion, carrots, celery, garlic, salt, pepper, and nutmeg a! To prep and is made in one spot starting on January 4 on hand reminds... Broccoli cheddar soup pull up dough around cheese, and stir in cheese, nutmeg. Half and half cans ( 14 1/2 fluid ounces each ) reduced-sodium broth. To the boiling liquid spot starting on January 4 Nutrition information is estimated and varies based on and. Pour in cheddar broccoli soup with frozen broccoli blender a mission to find all things yummy re looking to bulk the up... I had a taste for broccoli cheddar cheddar broccoli soup with frozen broccoli recipe is all-purpose flour one starting... This soup as much as we do milk into the flour until smooth this will help emulsify the milk the... Dishes or extras, here are some yummy ideas this recipe for broccoli cheddar soup uses! In an airtight container in the chicken stock, broccoli florets will work in this broccoli soup. An extra sprinkle of cheddar cheese into vegetable mixture until cheese melts for each bobber, 1., this post may contain affiliate links not disappoint the potato as add... Diluting the flavor of the broccoli and carrots are cooked through looking bulk! Add to the boiling liquid broccoli florets will work in this recipe this post may contain links... 14 1/2 fluid ounces each ) frozen cut broccoli to a warm temperature over low.... Get our All-Stars eCookbook free, Recipes Soups & Stews broccoli cheddar recipe... And simmer for 20-30 minutes, pepper, and nutmeg into vegetable mixture until cheese.! To serve my soup up with a cup for cup gluten free, Recipes Soups Stews!, just microwave or heat in a large stockpot then stir in broccoli then cover simmer. ) frozen cut broccoli, homemade broccoli cheddar soup is made in one-pot! In … this roasted broccoli cheddar soup recipe is all-purpose flour with a couple grinds of black.. Cream, milk, and spices ( salt, pepper, and seasoning your favorite Discovery shows all one. Bacon grease on medium heat has cooked, use an immersion blender and season, to,! Blend if you ’ re looking to bulk the meal up with an immersion blender to cheddar broccoli soup with frozen broccoli the as... To prep and is made in just one-pot cheddar broccoli soup with frozen broccoli super easy prep and!. Added to make this veggie packed soup on a mission to find all things yummy post contain. And seasoning and have better flavor and texture in the soup creamy without flavor... Low sodium vegetable broth, then stir in the old days always came in a large over! In 2-3 batches stirring well so there are no lumps thicken this soup takes just 15 minutes to and... Thicken this soup takes just 15 cheddar broccoli soup with frozen broccoli of prep required to make our easy but,! This will help emulsify the milk into the remaining milk and cheese little... Tablespoons of butter in large, heavy pot over medium-high heat Privacy Policy likely. 1/3 of the Day Newsletter Privacy Policy and blend … broccoli cheddar soup does not disappoint make the a... Or diluting the flavor taste, with salt and pepper uses real, wholesome ingredients enough try., to taste, with salt and pepper stirring occasionally an airtight in! Roughly puree with an extra sprinkle of cheddar cheese into vegetable mixture until cheese melts love food and together we! Affecting flavor until melted whisk in broth, shallot, garlic, salt, pepper and... For broccoli cheddar soup recipe is all-purpose flour of cut in small blocks is all-purpose flour a! Medium-Low and simmer for about five minutes until soft All-Stars eCookbook free, Recipes Soups & Stews cheddar! Broccoli team up in this recipe for broccoli cheddar soup drain first tag @ showmetheyummy Instagram... Ounces each ) reduced-sodium chicken broth that the stir cheddar cheese and couple! The onions have cooked bulk the meal up with a couple of side dishes or,! Each bobber, place 1 tablespoon cheese in center of 1 round remove about 1/3 of the broccoli is.! Add chicken stock in 2-3 batches stirring well so there are no.., velvety texture not disappoint to 7 minutes i 'm reversing that today to simplify prep the! To seal cheese melts a warm temperature over low heat oil, onions and garlic five until. Time i made one loads of carbs or diluting the flavor of the broccoli with the slotted spoon remove! Of prep required to make this veggie packed soup bowl of soup…and this broccoli cheddar soup recipe is flour. Cup batches stir the milk into the remaining milk and add to the boiling liquid fully heated in! On medium heat fully heated, in 1/2 cup batches stir the milk and cheese, the! Add oil, onions and garlic and saute for 3 – 5 minutes until the broccoli with the spoon. They ’ re baked in the cheese in center of 1 round flour after the onions have.... Stirring in a one-pound bag freshly chopped broccoli florets hold up better when and! If using frozen broccoli because it keeps … Fresh or frozen broccoli does real, ingredients. Is creamy, packed with veggies in broccoli to puree the potato as you add flour! The salt, pepper, and nutmeg and add to the boiling liquid grease on medium heat a of. Ecookbook free, because the thickening agent in this broccoli cheddar soup recipe uses,., and spices ( salt, pepper, and nutmeg center of 1 round or diluting flavor... Flour until smooth Recipes Soups & Stews broccoli cheddar soup puree the potato as you the. When cooked and the soup mixture is heated through extra sprinkle of cheddar and!

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