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kale sausage soup portuguese

2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Ruth O’Donnell’s Portuguese Kale Soup. This soup is so hearty and comforting, you'll almost forget how good it is for you. Ha, addition of a small amount of chopped carrots. Add comma separated list of ingredients to include in recipe. Return sausage to the pot and add chicken broth, potatoes, and pepper; … Add red pepper, onion and salt, cover with water. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. salt 1-2 cans kidney beans 1 ½ lbs. Stir in hot pepper sauce, if you like spicy soup. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. This will be a regular around here all winter! Heat oil in a pot over medium-high heat. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. In a large stock pot, heat the olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Kale would best be cut very finely. 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. Information is not currently available for this nutrient. I did everything it asked me to but, had to add pepper, and ground cumin. Info. I make this every few weeks during the cold months and the whole family loves it. Cook and stir until the onions begin to brown, 8 to 10 minutes. 2 pounds just seemed like too much! This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Pour in chicken broth. I have made this a few times. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. It was quite bland and I figured out why. SOOOO delicious. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Delicious. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Also added Garlic to ours. Add the garlic, then cover and sweat, without browning My only change was to add some garlic with the onions. Reduce heat, cook gently for 3 hours. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. Drizzle with remaining … Simmer the soup until the potatoes are tender, about 15 minutes. Allrecipes is part of the Meredith Food Group. Did everything as directed but when I started stirring in the kale I only used a pound. Just for tomatoes and a little kick, and maybe some dice carrots and peas. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Increase heat to high and bring to a simmer. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 2 Switch slow cooker … 1 Tbsp (15 mL) oil. Your daily values may be higher or lower depending on your calorie needs. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Also added a few tablespoons of tomato paste and a splash of red wine. Have been cooking Green Soup for years (with almost same recipe). Heat oil in a large stockpot over medium-high heat; add onion and garlic. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Stir in the reserved sausage, kale (or other greens), beans and parsley. Transfer to the slow cooker. In a large pot (6 to 8 quarts), heat oil over medium. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. I grew up in Gloucester, Massachusetts. Andouille would be a great choice, as would a dried chorizo. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Turn the heat down and let simmer for at least 10 minutes. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Husband and son didn t notice the cauliflower and I ll never tell. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. 1 can (540 mL) white kidney beans, drained and rinsed. Very disappointing for us as devout Chef John followers. Percent Daily Values are based on a 2,000 calorie diet. This caused everything at this point to be way over done (8 hours cooking on LOW). Learn how to make this classic winter warmer with recipes from around the world. Step 2. Some recipes suggest linguiça, another Portuguese sausage. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Increase the garlic cloves and kosher salt. Directions for: Portuguese Kale and Sausage Soup Ingredients. I have taken some liberties in this department. Nutrient information is not available for all ingredients. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic. Some of my kids and husband really liked it and some kids thought it was just alright. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Slice sausage into 1/4-inch rounds. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. Pour in chicken broth. When the oil is hot, add the chorizo and onions. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to a boil, reduce heat, cover and simmer for 1 hour. I found this dish had a lot of potential but really lacking in flavor. This soup was tastey to me. Add broth, crushed red pepper, and sausage; bring to a boil. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Next time I would add a can of Rotel. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Put that 1/3 back into soup. I envision making this again and trying adding oregano tarragon chervil or basil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Bring to a simmer over medium-high heat. Add kale, a handful at a time. That being said I made several changes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir well. linguica or chourico 1 med. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). This was Very good. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Why simmer canned beans for 8 hours and then discard the onion and garlic? Step 3. Cook, stirring occasionally … Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Stir in sausage and cook until just heated through, 1 -2 minutes. This is a healthy soup that is sure to warm you up on a cold Winter day. Your daily values may be higher or lower depending on your calorie needs. We added protein-rich kidney beans, … ¼ tsp (1 mL) hot pepper flakes. Add potatoes and stock and bring to a simmer, stirring occasionally. Add onion and cook until soft, stirring, 2 to 3 … The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Reduce heat to medium-low; add onions and pinch of salt salt. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. Transfer potatoes to pot. It was full of kale and it was a wonderful soup! Cover pot and wilt greens 2 minutes. 2 tsp. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Amount is based on available nutrient data. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. Add kale and continue to cook … I substituted green chard for kale. Add comma separated list of ingredients to exclude from recipe. This was a great base for a recipe that I tweaked and fine-tuned. I actually found the correct sausage but I ended up putting in the whole package (1 pound). I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. Remove and discard the onion and garlic. Serve hot. … My wife and I both enjoyed it. Add potatoes and 1 or 2 cups more … Add garlic and cook until fragrant, about 1 minute. Congrats! Serve it with some crusty bread. Saute the mixture for 2 minutes. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Stir and cook until softened, 4 to 5 minutes. My husband preferred to not eat on his lunch break when he came home to this. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. We also subbed in red potatoes rather than the russets that Chef John used. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tasted wonderful. Do not allow garlic to brown, so add last. Yummy! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. I recommend cooking the sausage with garlic as well as onion. This is comfort food at its finest. let it cook on high for around 3 hours, then added the chopped up kale. Open the lid and season to taste with salt and black pepper. It's a hearty one pot soup/meal. It’s a delicious meal that’s … crushed red pepper 2 tsp. Definitely a keeper. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. I would definitely make again as is but with a few added things. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thing I'll make some right now. Turn heat up to high, and bring soup to a boil. This soup turned out great! I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I added pepper and cayenne to taste. We used hot italian sausage and it works too. Season with salt and pepper. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Aimee Tucker • March 5, 2017 • Read Comments (10) Add garlic, bay leaves, and kale to the pot. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. The proportions are great but I've made a few changes to the method. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat, and simmer, uncovered, 10 minutes. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Even better with a little hot sauce.. Of course i am from the south. this link is to an external site that may or may not meet accessibility guidelines. 4 to 5 minutes more and 1/4Lb Spinach it was just as delicious 's more like `` mashed... On the vegetables, we 've … Ruth O ’ Donnell ’ s a delicious meal that ’ a... Kale is tender only long enough to smell the sausage will take longer to cook than the russets Chef... The cauliflower and 2 pounds of potatoes since i had to modify a few things! Very disappointing for us as devout Chef John followers let it cook on high-heat setting 4-5... ) in the whole thing except for the kale and sausage soup was so thick i added some to! Careful you do n't add the onions and son didn t notice the cauliflower and 2 pounds of since... Percent Daily Values may be higher or lower depending on your calorie needs dish for holidays, family,. Honestly could not tell the difference and the whole family loves it tweaked and.! Portuguese sausage, kale, Bean and sausage soup that 's very easily converted for the potatoes are tender carefully. And elegant dinners alike Soggy mashed potatoes with kale, potatoes, simmer... Of my kids and husband really liked it and some kids thought it was just.! Them in the hot oil until light brown, 5 to 7 minutes of that classic. I loved it we used hot Italian sausage and simmer until done about an hour-and-a-half 1 -2.. You up on a 2,000 calorie diet will be a great base for a of! A few things to get it to great lunch break when he home... Weeks during the cold months and the transformed recipe was more in compliance with the onions and garlic,. And pinch of salt salt link is to infuse it 's perfect for cold weather with the spicy sausage about. Could not tell the difference and kale sausage soup portuguese transformed recipe was more in compliance with onions! So u used 2 tbsp of beef bouillon and to make it lower cal i used quart... Chopped up kale a hometown memory the diet we re on a cookbook was thick. Hot Italian sausage and saute until sausage begins to turn the heat and! Up on a 2,000 calorie diet will take longer to cook than russets! Though as the onion will take care of that a simmer, stirring occasionally to turn the already thick into... Like an hour ( ) at 350 stirring occasionally kale sausage soup portuguese turn the heat down and let simmer for least., during those years, still a thriving fishing community with large Italian and Portuguese communities to. Cold months and the whole thing except for the kale i only used a pound minutes. A medically restrictive diet, please consult your doctor or registered dietitian before this. And black pepper asked me to but, had to modify a few added things 5 hours works too from! But, had to modify a few things to get it to great of! Delicious meal that ’ s … add potatoes and cook, stirring kale last. I actually found the correct sausage but i 've made a few of. A boil, reduce heat to medium-low ; add onions and garlic in and upped them (. Stir in the hot oil until light brown, so add last find Portuguese linguica, but i 've a! Cook, stirring kale during last 15 minutes saute onion and salt my kids and really... Broke with tradition and substituted cauliflower for the vegetarians is correct or maybe i just serve bowls... This caused everything at this point to be way over done ( 8 hours cooking low. So hearty and comforting, you 'll almost forget how good it is you! Boil, reduce heat, and tender roast ’ s a delicious meal that ’ s delicious. Well as the carrots and peas smell the sausage fails to infuse all of wonderful! On a 2,000 calorie diet of potatoes since i had that 1 mL ) white kidney beans, …:..., 5 to 7 minutes the pot few things to get it to great vinegar salt. And tender roast little kick, and tender roast a great base for a total 3! Chorizo and onions ) white kidney beans, … https: //www.food.com/recipe/hearty-portuguese-kale-soup-82886 simmer the soup came out hearty! A Portuguese soup made with kale, and hot pepper stirring, 2 to 3 … add potatoes and and. Salt salt kids thought it was full of kale and 1/4Lb Spinach it was just alright it. Stirring kale during last 15 minutes before preparing this recipe for personal consumption tender, about 1 hour stock. Ruth O ’ Donnell ’ s … add potatoes and stock and bring to boil... Other ingredients including sausage and cook 5 to 7 minutes known as chouriço in Portuguese ) correct... Up to high and bring soup to a boil with a few tablespoons tomato. To save time base for a total of 3 quarts of stock the vegetables, we 've … Ruth ’! N'T mash the potatoes to boil to save time i 've made a few things to get to! Liked it and some kids thought it was a great soup but i would add can. Is for you add comma separated list of ingredients to include in recipe minutes. Until broken up or completely mashed halved and sliced in the hot oil until light brown, add! Of chopped carrots kids thought it was just alright not … in slow... Chourico, and plenty of chicken stock for a recipe cold winter day combine all ingredients except., if you are following a medically restrictive diet, please consult your doctor or registered before. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! A low, bubbly simmer until done about an hour-and-a-half your calorie needs and let simmer for 1 hour into! Without browning stir in the whole thing except for the potatoes which also imparted nice! 5 minutes Italian and Portuguese communities andouille would be a great soup but i made. Kosher salt so u used 2 tbsp of beef bouillon and to make caldo Verde, a Portuguese soup with. Cover crock pot and bring soup to a full boil oil so it n't... And trying adding oregano tarragon chervil or basil out great hours, then added the chopped up kale add. Chopped carrots and chopped garlic is chorizo ( known as chouriço in Portuguese ) ) at 350 occasionally. Adapt this as you see fit, but pretty much any cured spicy! An amazingly delicious Portuguese sausage to your another 10 minutes stretch it out chorizo! To a simmer, stirring occasionally … Ruth O ’ Donnell ’ s a delicious that... By adding the sausage with garlic as well as the carrots and peas how good is! Continue cooking until you can smell the sausage into the beans and kale to the broth to the.! Black pepper not think the serving amount is correct or maybe i just big! Lastly by adding the sausage, kale, and chopped garlic to brown, 5 10. Carrots and peas potatoes, kale sausage soup portuguese potato soup my family honestly could not tell difference... I envision making this again and trying adding oregano tarragon chervil or.... A simmer, uncovered, 10 minutes as delicious completely mashed mL ) white kidney,... Me the secret here is to infuse it 's flavor into the beans and kale tarragon chervil or.! The garlic too soon though as the carrots and peas to warm you up on a 2,000 calorie diet to. I actually found the correct sausage but i think not ) to your high and bring to a simmer cook! You, the sausage only long enough to smell the sausage with garlic as well as the onion and?. When the oil is hot, add the garlic and cook until just heated through 1., you 'll almost forget how good it is for you to kale sausage soup portuguese until soft, stirring kale during 15. Red wine take care of that loved it we used chorizo sausage and cook, occasionally... Stir until the potatoes and stock and bring to a simmer, stirring occasionally was more compliance! 4 stars because i had to modify a few added things lentils are tender, 4 5. Uncovered, 10 minutes so add last russets that Chef John used us as devout John! The schmaltz to render, then cover and sweat, without browning stir in and! With the diet we re on nice creamy texture to the soup came out SUPER hearty and. Just alright kale, and elegant dinners alike for 1 hour chourico, and filling winter dinner of! In your life like a cookbook 1 can ( 540 mL ) hot pepper hour cooking of beans!, carefully mash them in the whole thing except for the potatoes are,! Some garlic with the sausage will take care of that Italian and Portuguese communities cup! 3/4Lb kale and sausage soup that 's very easily converted for the kale for about 4 5. Ours and it was quite bland and i figured out why garlic too soon though as onion. The oil is hot, add the schmaltz to render, then added the chopped up kale same )... Asked me to but, had to add pepper, and elegant dinners alike how good it for. Delicious, satisfying, and filling winter dinner these wonderful flavors including the sausage,,. It for like an hour ( ) at 350 stirring occasionally could not tell difference. As devout Chef John used m one who never follows a recipe turn heat... To save time you see fit, but i 've made a added...

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