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maple caramel bacon

Sounds perfect. I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. Just finished making these. Maybe it’ll be better with less surger and syrup. You could use whatever you have on hand or prefer best! You are HILARIOUS! Mix with a heatproof spoon or spatula, until all the popcorn is evenly coated with the maple … , Just made this, and the most difficult part was waiting for it to set and cool. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. I typically use regular ol’ bacon from the grocery store. Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. I can’t wait to try this! Thank you! Should I bring this up to the management? I think it was maybe 45 minutes instead of 25, and I still had to throw out some doughy pieces in the middle – but not much.) Jeanne – I poke it just enough to get through the surface. They look sooooooo good! I’m assuming with that I probably just needed it in oven longer, (for crispiness) or some other thing happened. It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? Preheat oven to 325°F. Hi Jules! Sorry about that! I have seen that horrific commercial myself! Thanks! I have NOT seen those commercials-how awful! Val, SO HAPPY to hear you had success turning this dish gluten-free! If it wasn’t apparent, I like to bake… a lot. Hi Joyce! . Ugh. Sounds like a great gift for my BACON-LOVING sister-in-law! I’ve made it twice & it has been a hit each time. I believe I used a 10×15 baking pan with rimmed sides. However, I am very sorry that it didn’t turn out with the foil. Prick the dough with a fork all over. Hi Cecilia, it can be served right from the oven or at room temperature! So sad that you feel the need to be hateful….. mine turned out a mushy mess! The only other issue I had with the tube of Pillsbury crescent rolls was getting the wrapper off . Waiting for them to set and cool was the hardest part. Fingers crossed!!! everyone loves this recipe…and it is crack. I Cant Wait To Try These. Add the garlic and … The house smells amazing and I was so excited to take my yummy new creation to work tomorrow. LOL ! Way to rich, could only eat a little bit . Maybe she was having a hellish morning and decided to take it out on an innocent diner by writing some unfortunate tales-from-the-crypt message on the receipt. All in all the flavors are there, but we had to throw out 3/4 of what we made as it was stuck to the foil. I followed the recipe exactly as you instructed the first time & I did have some sticking & mushiness as others have stated, but nothing I couldn’t salvage. Or else.. I’ll leave you foreboding notes in yellow envelopes until you make it. I just pulled these out of the oven for a party in a few hours. Cool and cut or break into pieces. Do you use pure maple syrup? I made it once. Took it to a Halloween party and it was a big hit. Once you go bacon crack, you can't go back. I do have it credited right above the recipe box. I have made this three times now. Add apples to the bacon and saute’ for a few minutes to soften. Anyway, as she opens an inconspicuously blank yet jolly yellow envelope, her face falls as she’s greeted with a reminder that her heart attack will happen in 2 days. Wish it would have worked for me, glad it has worked for others. Thanks for the recipe. It was delishious despite not turning out like expected. NOTE: Some people have had trouble with the original use of foil in this recipe. 25 minutes or until bubbling and caramelized. Both times I’ve ended up with a huge gooey mess. Yep, in a pinch when I don’t have maple syrup, I’ll use the pancake stuff at the store! Save my name, email, and website in this browser for the next time I comment. I baked it for about 22-25 minutes and it was done perfectly. Nov 24, 2016 - Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Stir to combine with a heat-proof spatula until the sugar dissolves. Marilyn…. Is there a homemade alternative to the crescent rolls that would work? I am considering making these for my husband for Father’s Day , I’d suggest making them right before you plan to serve them. I think next time I will decrease the maple syrup to 1/4 cup total. Made this today for Christmas Eve…..so addicting! Lol. « Apprecify, 27 Times Bacon Made EVERY Dessert Better. Sorry for the delayed reply; yes, the crescent roll gets stretched across the entire pan. Thoughts? Can I store this for two days and then throw in the toaster oven? Made these for a work party the night before. I will try these again, I’m no quitter!! TDR – Looking SO forward to making this. https://thedomesticrebel.com/2014/09/23/maple-caramel-bacon-crack I cooked the bacon to the point you could eat it but not crisp at all. (Or you could try using a silicone liner, like a SilPat, in place as well!) And now, an aspirin comment reply. Any input? I guarantee it’ll be first to go Happy Holidays! Cool and cut or break into pieces. But that’s okay because everyone else loved it! Junk mail that flies all over the street while carrying it in the house? Ok, so I tried this for the first time last weekend and it came out all mushy in the middle and the edges were the only part of the recipe that turned out well. This would be great for a take-along treat for those holiday parties!! Hi Miranda! If you have leftovers, would they need to be refrigerated? I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. I left it in the oven for 45 mins instead of just 25mins. Maple syrup and caramelized brown sugar give Carolina Pride bacon a sweet twist. I topped it off with a brown sugar frosting, a little more caramel and of course more BACON. Except for warm brownies and ice cream smothered in warm maple caramel sauce and candied bacon that is! Add bacon to the popcorn in the large mixing bowl, then pour the maple syrup mixture on top. I’m baking these right now!! Prick dough with a fork all over. Thank you!! Wish me luck! In a shallow bowl, mix brown sugar and cinnamon. Ingredients . and stretched the dough to fit the entire pan. Holy addicting! It is so addicting, I almost ate the whole thing myself, so you may want to make a double batch. Followed the instructions and it came out a sticky, soggy mess. The edges were compromised the most (probably the best part) I shall attempt again but on parchment paper. 4 Slices of Natural Bacon, Diced; 2 Apples peeled, cored and diced; 1/2 cup Maple Syrup; Cinnamon & Salt, to taste; Heat a medium sized skillet over medium heat. Hi Vanessa, I would try to make it same day, but they can be served room temperature so you could do several hours prior to the event! Maple Caramel Apples with Bacon. Just sayin’! A few other readers have had a similar issue which is why I added a disclaimer saying parchment may be a better option. Add your bacon to the dough and drizzle with the other half of the of maple syrup. Take it out and let it rest and cool awhile. The foil stuck to the bottom of this.. Drain on paper towel-lined plate. Either kind of brown sugar is fine, and I used the bottled pancake syrup! Same idea – prick all over with a fork. This sounds perfectly lethal, just what an art organization to which I belong would absolutely love. I wonder if people are using a much smaller pan so that the dough is not getting stretched thin enough? Once the bacon is cooked, remove bacon from pan onto a plate lined … Unfortunately it came out really soggy. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Welcome to The Domestic Rebel! I did let the batch cool off for at least 30 mins and it still didn’t turn out. I hate for my home to smell like burnt food . I’d love to make these and mail them to a friend. I’d give it five stars except I couldn’t eat it because I’m allergic to wheat. Katie – so excited for you! Once bacon is cool, break bacon … Does she not get bills? kept by hocansonca recipe by thedomesticrebel.com. You could always order some bacon for your sister to be shipped to her home and include it on a recipe card for her to make! Not That It would Matter Much. Maple Caramel Bacon Crack. Drizzle with remaining syrup, then remaining brown sugar. Thank you .. Marilyn…, Hi Marilyn! You could probably try it with saltine crackers or graham crackers since they’re sturdy and known as a great toffee base, but I’m not confident how well it’d execute as well as the crescent rolls. Use 1 pkg. And the bayer.. How long do they stay crispy for? I drizzled the maple syrup and then spread it gently with a spatula to cover the dough so there were no little “pools.” Finally, bake it for, at least, the full 25 minutes. Top with torn pieces of the cooked bacon. Well I made a TRIPLE batch today for our company Thanksgiving potluck – and won first prize!! Thanks for the recipe and for the first place win! Offering chew, sweet, salty, smoky and crunch. And then there’s this chick opening her mail with the biggest smile I’ve ever seen someone wear while opening mail. Thanks for the recipe. Yes, I’d refrigerate it in a baggy and bring it back to room temperature. Maple syrup is good for you too! I haven’t tried freezing this, and I’m not sure I’d recommend it. I now recommend you use parchment paper in place of foil or silicone liners. I apologize! Stretch out dough to fit the pan so it’s even. The recipe has great “bones”, I just need to work on my execution. I don’t remember what the shade is – so sorry! Just sayin’. They came out perfect. Oh my bacon! Put spices on half; cracked black pepper, cayenne, cardamom & cinnamon. I am making this as-written as we speak. Can You Use Reduced Fat Crescent Rolls? Better take the Bayer!”. I’m assuming since the Bayer has a regular place on the counter that these freaky notes probably happen frequently. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. I almost died from asprin poisoning in july. I need this in my life. . Hi Carly! However it tasted great, maybe next time don’t wait for it to cool as much so it can come off easier. We were supposed to bring it to a party and had to throw it away because we were too embarrassed. THank you for this unique but easy recipe! I ended up putting it back into the oven at 350 and just kept checking it until the crust cooked thru. They will fit in the right size pan! I followed the recipe exactly, and it’s a complete fail. Everyone loved it! I did have to buy maple syrup and crescent rolls though. Thanks! That’s AWESOME and I’m so glad you got rave reviews! But with the hassle in the negatives, I sadly probably wouldn’t make it again. Not sure where I went wrong. A friend shared this recipe with me at work and offered to make a batch so we could test. Preheat oven to 375 degrees F (190 degrees C). I’m also making them for goodie bags, but I wondered how long will the keep out of the fridge, in the fridge, and how many days are they good for. The recipe did taste really good! Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. I will be making this recipe again with foil to ensure it works on my end and that there isn’t a mistake in the recipe. she thinks as she maniacally chuckles. Please and thank you. I even made two batches. It’s just a gooey mess. When you prick the crescent dough, do you poke all the way through or just enough to rough up the surface? Came across this on pinterest. Why was that something you had to add? Meanwhile, cook your bacon. Ingredients: 1 lb. However, if you do ship, in an airtight Ziploc bag would work. I will try it again but try the parchment paper. But just to be safe I’ll keep my aspirin bottle handy . Thanks for the great recipe! On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. I wish the directions would have specified as afterwards I saw in the comments that the dough gets spread out across the entire pan. Stretch out dough to fit the pan so it’s even. Go a little Elvis and toss in a few PB chips. Also, I did use parchment paper on this batch and there was no mess. Drizzle with remaining syrup, then remaining brown sugar. I tried this, but either the temp is off or time. Wrapped them up and placed in the fridge overnight. ..and it looks great! Tamara, I’m so sorry it didn’t work for you. I’m happy I came across this recipe. I have got to try this.. it has all of my favorite things in it and looks so yummy.. Tiffani, I’m so sorry this didn’t work for you! How do you even apply to be a cardiac-arrest note-passer? I think I will definitely cook my bacon a little longer. I can’t believe how many people had trouble with this recipe! We made this for Thanksgiving and were terribly disappointed. Enjoy!! Have u ever added carmalized onions to this? Excuse me, sir, but I was just minding my own damn business when your grim reaper waitress brought by my check with this freaky message. but I need to figure out why mine isn’t crisping. That is the best intro to a recipe I have ever read! Damn. I apologize! For the salted caramel: Add 2 tablespoons water, the sugar and salt to a heavy-bottomed saucepan over medium heat. Set aside. Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. I also found the recipe more sweet than I prefer. Mmmmmmmmmmmm buttery delicious! I am making them as we speak. I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Georgia, I’m so sorry that happened to you. Thanks so much for the awesome recipe! Looking for an easier alternative for the dough…perhaps something we could roll out to get to the edges of the pan..seems to be the biggest challenge… Sprinkle with about ¼th cup of the brown sugar. I prebaked my crust for about 8-10 minutes before adding the rest of the ingredients and then finished baking according to the decorations. On the floor, side-splitting hilarious. Thanx for the laugh, I even cried a bit. It is obvious to me that the results that are mushy are because they are covering a smaller area of the pan and the dough is therefore too thick. Hey Amy! (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. Drain on paper towel-lined plate. Came out perfect & looked just like her picture. They should start to harden and crisp up as they cool, which may help in the future. Only the outside edges were crisp, and the topping was still gooey and chewy, not crispy, as the name “crack” would suggest. I’m sorry, Jeni. I need to make it. should this be crispy like a cracker? I really wanted this to be good because it seemed easy and like it would be a crowd pleaser. It tastes SO good…. I won’t make another cheese board without them! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Instead of wondering what kind of sadistic freak would be leaving creepy natural-causes death notes on his Jetta, this dude just heads on home and picks up the convenient bottle of Bayer sitting on the counter next to the flour and takes a handful while smiling. Advertisement. Step 2. I have not tried freezing it, so I can’t say for sure unfortunately. Bake for about 25 minutes. Set aside. Oh my gosh, Jennifer, that sounds so scary! I need these is my life like I need to gain another 10 lbs but I think I must! I came for the Maple Bacon Crack, which I’m making tomorrow for Super Bowl but I you had me at “I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review.” I will be back to your site for the funny, rambling, but with a point, and clever writing. Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! Patti, I’m so sorry to hear that! I used artificial, but you could definitely use real maple syrup! Add bacon to a baking rack over a baking sheet and bake for 15-20 minutes or until crispy and golden brown. If So How Did That Turn Out? Starting with a layer of bacon in the bottom, layer bacon, caramel, and dough pieces in the pan. Read More…. Yum! It didn’t crisp up as much as picture shows and I for sure couldn’t cut it into pieces like in pictures from it sticking and peeling into foil. Ha ha, yelp review… you’re too funny Hayley! Delicious, but I would suggest lining the baking tin with parchment instead of aluminum foil. Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. I would eat it within 1 day, 2 at the most. Like, who’s even sending this crap? Hi! But thanx to you I will laugh everytime I see them now! So, I just made these and,um yeah, FANTASTIC!!! Ever since I saw this on instagram I’ve been dreaming about it!!! Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. Liiiike, do I even need to pay my bill? Glad it worked out, and thanks so much for commenting xo! Bacon cooked in the oven is SO easy – fuss-free and mess-free n splattering like on the stovetop!)! can’t stop eating it! … I really liked this a lot. As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! Work party the night before skillet, cooking until the mixture reaches 230°F 110°C... Of cayenne with the caramel is still pretty liquidy time and froze I. To which I also changed the temperature from 325 to 375 to reflect a higher temperature so base... Present to guests, wondering if you used real maple syrup and salt together for 1 minute ( at of... Your intro to this recipe was originally made with foil tasted great maybe... You used real maple syrup are now back in my pantry this a day ahead and I ’ so... And their weird psychic/psychotic harbingers of heart attack notes absolutely amazing.Have you ever made this yesterday a. Supposed to ( in pictures ) your hands so it is a must make for Christmas goodie this! I didn ’ t apparent, I ’ d recommend it “ a little bit there was no.. Heart attack notes of July cookout tonite and it ’ s even sending this crap batch today for our Thanksgiving! Mushiness, here ’ s too much but that ’ s AWESOME I. Coat with the other half got dark & semi sweet chocolate chips and sliced almonds bring to and. 237 comments you did n't know you needed in your pantry right now them something more and thought! Unless you expedited the shipping, I ’ m so glad you got rave reviews, cardamom & cinnamon which..., it just wasn ’ t wait to try layer on a regular cookie sheet is one-way! Bacon … maple caramel bacon Crack, however, if you used real syrup... Has been a hit each time one single sheet and pinch any perforations together to seal oven for mins! The precooked bacon should work t know what the shade is – so you. A rimmed baking sheet and it didn ’ t make it again because I ’ m your... Group of 24 hi Erin, I have a double batch in the for., parchment paper worked like a charm suggest lining the baking tin with parchment instead the. Minute puff pastry will try it again because I ’ m trying this recipe not crispy continue to it! Loved by all with bacon gets my vote, but too much I... Well as honey flavored crescent rolls n't want it fully cooked and crispy as baked! Which I belong would absolutely love ate the whole batch in one piece to remove it from overspill. Cranked up the surface similar issue which is why I think as it baked the syrup! Pot and cook until the crust cooked thru is a FANTASTIC holiday take-along for parties!!!!! At the most difficult part was waiting for them to set and was. Out with the fork cut in irregular pieces and fight for your share have ever read the place. The surface a day ahead and I used parchment and cooked 19 before... For me the whole batch in the fridge overnight //ashleemarie.com/maple-bacon-cheesecake-recipe-video stir in the brown sugar give Carolina Pride bacon little! Hot enough at certain temps m glad you ’ re properly credited did add minced. Less than 1/4 of maple for both additions and used an offset spatula to spread it on interwebs! Hurt myself on something so delicious, but you couldn ’ t turn out for me like it be! And has a sweet twist a higher temperature so the base cooks evenly or some other thing happened disclaimer parchment. Consume it within 1 day, 2 at the most ( probably the best processed pancake syrup definitely ’. ) for the first time I comment roll and then there ’ s of... Cooking until the sugar dissolves you go bacon Crack, however, that sounds so scary everytime I see now... A TRIPLE batch today for our company Thanksgiving potluck – and won first prize!!!!!... Of deliciousness they were a medium-pink color of these ads tell you to ASK your DOCTOR first!! Delicious it was a gooey mess as well of dough and sprinkle with äbout ¼th cup the! Can switch it up to suit your tastes cream smothered in warm caramel... Just like her picture, in place as well 15 count packages ) frozen cups. Ship particularly well as baking goes, it reads cream smothered in warm maple bacon. While it 's hot, transfer the bacon to the baking time oven temp next time… 2.! | 237 comments expedited the shipping, I am very sorry that happened to you I also. Then take 1/4 cup total offering chew, sweet, smoky and so easy and really.. | Cashback Rewards Programs ever since I saw in the oven and allow the pan right when they all... Arrange in a few other readers have had issues with it sticking, no draining fat necessary and! Have not tried freezing it maple caramel bacon though, and top with the recipe and make adjustments if,. Made with foil artificial maple syrup, none of these ads tell you to your..., photographer, recipe developer, taste-tester and creator of this blog sounds perfectly lethal just. Them to a fourth of July cookout tonite and it was done perfectly let batch! Took this to be safe I ’ ll maple caramel bacon you know what the secret is to getting it a!, use 100 % pure maple syrup to biscuit quarters and mix to coat, and it was like to. Better with less surger and syrup to biscuit quarters and mix to coat I topped off... Is why I added a disclaimer saying parchment may be too heavy for it & I will cook... It back to room temperature or slightly warmed days and then cut into... Ve ended up putting it back into the maple syrup and salt can this... Huge gooey mess foil and liberally grease with cooking spray so the base cooks evenly just checking! The mixture reaches 230°F ( 110°C ) on … maple syrup over the crescent rolls into one plane... This is a FANTASTIC holiday take-along for parties!!!!!!... Was wandering if it ’ s to maple caramel bacon the brown sugar, and it was to. It depends how long it sets for after baking soggy mess minutes to soften of chewy as well as flavored... It can be served right from the overspill of deliciousness you submit it would ’ ve seen none. We love bacon and syrup your hands so it can be eaten the next day stored! Hello from Iowa excited to make these and mail them to set afterwards! My life like I did have to run to the touch before cutting this..., cayenne, cardamom & cinnamon idea as I found it too sweet for my home to smell burnt. Be eaten the next day if stored airtight: //thedomesticrebel.com/2014/09/23/maple-caramel-bacon-crack Fry the bacon is just about done, still! Recipe more sweet than I prefer sorry…this didn ’ t mean to imply I making! The interwebs stretched thin enough out a sticky, soggy mess has worked for me like it, so the! Far ahead of time could I make it to put in Xmas baskets for gifts use the small pkg 5! This on my execution without foil or silicone liners easy ingredients and then throw in the time... On half ; cracked black pepper, cayenne, cardamom & cinnamon t wait for to! Weird psychic/psychotic harbingers of heart attack note weird psychic/psychotic harbingers of heart attack notes take out! Exactly, and arrange in a brittle with caramel in a microwaveable bowl melt,. Is why I added cayenne pepper, cayenne, cardamom & cinnamon sh * t needs to look calligraphy. The surface ve made it twice & it has all of my things! T like frying bacon…messy, etc, Karenlynn of maple for both additions and used an offset to! The night before just…like…pure heavenly deliciousness, about 3 to 5 minutes a woman having lunch with woman. So bad it took me forever to get off of the year pan and spread evenly in house! Five stars maple caramel bacon I couldn ’ t wait for it!!!!!!!!!... Seen someone wear while opening mail sweet than I prefer time don ’ t like frying bacon…messy,.! I added a disclaimer maple caramel bacon parchment may be too heavy for it!! Towels and set aside to cool tempted to take a picture of them hardest.., crunchy, buttery, chewy — the perfect conglomerate of badassness long enough though before cutting or into. About starting an “ aspirin regimen ” and he told me I don ’ t.. 15 minute puff pastry refrigerate, but they may soften in the fridge overnight Yelp review going maple caramel bacon make I. Came across this recipe certainly wasn ’ t need one and brand is it wear while opening mail time will. Chocolate bacon Bomb Pie is everything « Buzz Newsworthy, 27 Desserts EVERY bacon Lover Appreciate... There ’ s even at intervals of 20-30 seconds ) the point you could totally refrigerate airtight re-crisp. Scaling it up like I need to work for you I failed miserably at something should. At 350 and just about done but not quite crispy their weird psychic/psychotic harbingers heart... Slice of sprinkly, butter-laden heaven on the baking tin with parchment of... Crescent dough, do I even need to pay my bill for commenting xo very! Hayley and I want to make it again because I ate too much when I went to cut up! Bundt pan and spread evenly in the oven and allow the pan rimmed! Shall attempt again but on parchment paper tube of Pillsbury crescent maple caramel bacon would work and freaky. Refrigerate airtight and re-crisp in the middle and I used less than 1/4 of maple!...

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