Leave about a 1 to 1 ½-inch border around the pastry. Please take a moment to leave a star rating. Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. I brought home the best puff pastry I could find at Whole Foods Market -put it in the refrigerator to thaw and got to work on some beautiful fresh peaches that I bought at the farmers market earlier. You can actually roll it out again and do 1 more fold but you don’t have to, up to you! Dessert. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Tarts: 8. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Bread. Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10” … Turn the dough out onto a floured pastry cloth or surface and roll into a 16-inch circle using a floured rolling pin. On September 26, 2018 September 25, 2018 By therustickitchen In Desserts. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Learn how your comment data is processed. I only have regular All Purpose Flour. Get Rustic Pear Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I own every cooking product I recommend and love how they perform. Toss with sugar and juice. Brush … Apr 20, 2019 - Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! Ingredients. Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. You don’t have to peel the fruit, just set the slices atop the tarts to give the… Puff pastry is really so versatile. It’s gorgeous. Pumpkin, fennel & Taleggio galette. Brush pastry with egg wash, avoiding edges. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Meanwhile, in a large bowl, gently toss peach and plum slices with 1 tbsp of flour and the remaining ⅓ cup of sugar and salt. Your email address will not be published. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Preparation Time: 20 minutes. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe While it does take a few folds and 2 trips to the refrigerator, it’s actually incredibly easy to make. My recipes are farm-inspired with a modern twist for active families. Here’s my first – Peach and Pecan Crumble Tarts – puff pastry, chopped peaches with a hint of sugar and lemon, topped with brown sugar pecan crumble mixture, baked until the pastry is flay and golden and the topping has taken on a caramel flavor. Fold the right and left into the center so that they meet and then fold left over right so it’s that long skinny rectangle again. Required fields are marked *. Or until they can be easily unfolded without cracking. I also try and stock the freezer with fruit when it’s in season or on sale. Now, roll out the homemade puff pastry dough again to that original 18 x27 or so size and then fold it up like a science fair project poster board, if you remember what those look like. This tart is an absolute beauty. Makes 6 – 8 servings. Ingredients. These individual tartlets give the essence of pie without the fuss! Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. I then placed the peaches right onto the rolled out puff pastry and topped them off with a little mixture of melted butter and brown sugar, and then a little sprinkle of fresh ground cinnamon. It’s cool though because while that’s chillin’ you can mix the butter and flour in the mixer. It’s literally been literally 20 years since I last made homemade puff pastry. Cook . Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. Puff Pastry Blueberry Peach Tart on puff pastry with a vanilla icing is perfect for a quick dessert, breakfast, or brunch. Sometimes you are looking for a quick dessert. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Blueberry Peach Puff Pastry Tart is a quick and easy dessert made with frozen puff pastry and fresh fruit. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Dissolve the salt into the water and slowly pour it into the flour-butter mixture just until mixed. Then take out when you need. Once I dipped them in hot water they peeled easily. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Remove baked pastry from oven when it’s puffed and golden brown and, with a fork, press dough inside border (it will be very poofy!) 2 sheets (450 g) frozen butter puff pastry, thawed and refrigerated. Aug 7, 2020 - Explore Debbie Ally- Grade's board "puff pastry / tarts", followed by 169 people on Pinterest. Who needs two flours when you can just use 1 perfect 1 right?? Step 4: Gently unfold each pastry onto the prepared baking pans. Place peach slices and blueberries in a small bowl. Puff Pastry: combine the 3 1/3 cup of flour with the ½ stick of butter into a standing mixer bowl with the paddle attachment and whip on low speed for 5 minutes. Combine all ingredients in a small saucepan. Assemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. Oh yeah, be sure to do it on a floured surface. Brush the puff pastry all over with the milk and sprinkle with a little salt. Stir the sugar, cinnamon and ginger in a small bowl. Do not over mix. https://everydaydishes.com/simple-food-recipes/rustic-peach-tart For your next dinner party, try creating little edible works of art! My website is where I share my passion for baking, cooking, photography and traveling. Easy | 30 Mins | 12 Servings. What flours can I use to blend and what ratio? Instructions. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Set aside. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. 1 tablespoon lemon juice. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Aug 7, 2020 - Explore Debbie Ally- Grade's board "puff pastry / tarts", followed by 169 people on Pinterest. Spoon a small amount of apricot preserves over the peach slices. 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