Eggplants are different shades of purple depending on factors such as ripeness. Inside, however, is the same eggplant flesh we all know and love. They're usually greenish in color, but there do come in purple and white. When you go to the grocery store or farmer's market, you might find interesting eggplant fruits in different sizes and colors that can be used in a number of ways. This type of eggplant sure looks interesting, but there's really no difference in flavor. Here’s a selection of 5 of the best bright purple cultivars: 9. You can use it in an Indian preparation like a curry, but it’s also great roasted or stuffed. By Steve Albert 4 Comments. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. The creamy textures makes it ideal for grilling or sautéing and served as a side dish alongside steak or chicken. Image Common name Color Additional information Refs Scarlet eggplant: Green Ethiopian eggplant: Green Vietnamese eggplant: Light green Notes This page was last edited on 2 November 2020, at 13:15 (UTC). Traditional recipes of Basilicata involve frying the eggplant and seasoning it with garlic and mint or using it in combination with caciocavallo podolico cheese for serving on fusilli pasta or together with sausage in meatball form. Eggplant has an ancient history in China, where it is used for food and medicine. Got a tip, kitchen tour, or other story our readers should see? Thai eggplants, for example, look more like tiny watermelons, while Japanese eggplants look just like their emoji rendering. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. Of the more than 770 varieties of eggplant, some of the white fruits have names that include Casper, Easter Egg, Cloud Nine, Tango, Albino, Ghostbuster and White Beauty. It's skin is dark purple, it's pear shaped and it has a meaty inside. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer. See more ideas about eggplant recipes, healthy recipes, vegetarian recipes. We have them all. It has a mild flavor and cooks up extra creamy. Bright Purple Varieties. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. This variety is completely multi-purpose — it can be used in any recipe regular eggplant is called for. More. Eggplant (Solanum melongena) is a warm weather perennial that grows as an annual in the U.S. Department of Agriculture hardiness zones 4 through 10.The many colors, sizes and shapes of eggplant varieties make it hard to decide which one is the best to grow. There are also two major varieties of eggplant known as European and Chinese eggplants with the latter being a … Oct 13, 2014 - Explore hawa hadijah's board "eggplant gardening" on Pinterest. It's plump and round with shades and lavender and white throughout. It can be used in any recipe that calls for regular eggplant. Filipino eggplant is long and thin and sometimes slightly curved. Created by our research team to help you find the best varieties for your needs. Mar 11, 2017 - This Pin was discovered by Simon Barbour. Almost as varied: the many ways to cook -- … You'll find greener varieties, as well as white. These tiny, but super cute Indian eggplants are most commonly used in Indian cooking. The most common cultivated eggplant varieties in Europe and North America are egg-shaped and elongated, with dark purple skin. While it may look a whole lot like the standard globe eggplant you find at the grocery store, Italian eggplant is distinct. There are still many cultivars of the white eggplant around today. Italian types of eggplant have a green calyx with skin a deep mauve-purple with some light stippling on the skin. It is also called ‘Zebra’ or ‘Graffiti’ eggplant. Italian eggplant looks pretty similar to globe eggplant, but it's size is slightly smaller. Now let’s jump into your eggplant options. Additional types of eggplant include: Sicilian, which is smaller than S. melongena with a wider base and skin streaked with purple and white. Get a Recipe: Cara’s Grilled Fairy Tale Eggplant with Garlic & Mint. 14 Gorgeous Eggplant Varieties from Four Root Farm. Oct 20, 2016 - In the 17th century, British colonizers in India saw white ovals sprouting from the ground and called them “egg” plants; since then, this vegetable that’s actually a fruit has been cultivated all around the world in a range of colors, shapes, and sizes. Eggplant Varieties: Grow an eggplant variety suited to the number of days in your region that can match the soil and air temperatures eggplants demand. There are countless varieties out there, all unique in their own way. If you've only ever picked up an eggplant at the grocery store, you may think that each and every eggplant is the same large, oblong, and deep purple. Get a Recipe: Baked Za’atar Eggplant Fries with Lemon Tahini Dip. Some are old heirloom varieties, while others are more recently cultivated hybrids. Eggplants, also known as aubergines , brinjal or baingan, is typically used as a vegetable in cooking in several cuisines. You can tell the difference between the two because Chinese eggplants are light purple. Get a Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant. Both have a nice, thin skin, don’t contain many seeds, and have flesh that’s extra creamy when cooked. Graffiti eggplant, sometimes called Sicilian eggplant, ge… In today's video we discuss the profile for 4 different eggplant varieties. Unfortunately, the stripes do disappear when the eggplant is cooked. It does not have a bitter taste to it and is very mild. Save FB Tweet. Chinese eggplant varieties are probably some of the oldest of the vegetable. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Compare shape, color, fruit size, and other features of our eggplant varieties. If you look at a few different varieties of eggplant, however, you may not guess they’re the same vegetable (Well, fruit). Eggplants Nutrition Facts Chart. It's the perfect vegetable to be used for grilling, roasting, or baking with its slightly bitter taste that turns sweeter as it cooks. By Food & Wine. Most of us think of eggplant as a large, dark purple, and oblong shaped vegetable that's always available. Our Eggplant Chart is sortable! See more ideas about Eggplant varieties, Eggplant, Eggplant seeds. Eggplant-related fruits. To me, eggplants have always been a little bit of a mysterious produce item. Graffiti eggplant is about the same size as Italian eggplant with a sweet, less bitter taste. The Pawpaw is America's Forgotten Tropical Fruit. It's about the size of the palm of your hand and has very few seeds, which means it's hardly bitter. You can use Italian eggplant in any dish, but it's ideal for Italian dishes like eggplant Parmesan or you could roast it and combine with pasta, marinara sauce, and fresh mozzarella. There are European, African and Asian eggplant varieties, each with different characteristics including size, shape and color. A post shared by Hyuna (@hyunacynthia) on Jun 17, 2016 at 4:57pm PDT. A post shared by Jessica Birrell (@jessebirrell) on Apr 24, 2017 at 10:53pm PDT. It’s slightly smaller, but still quite large and fat, and the flesh tends to be more tender. And the fruits of these varieties come in all sorts of shapes and sizes – small and round, long and thin, or plump and oval. Some are sweeter than others, or more bitter. The Globe eggplant is perfect to slice up and throw on the grill or dice it up and roast it in the oven. You can even use this eggplant when you're making Baba Ghanoush, a delicious Middle Eastern spread or side dish. M ost of us think of eggplant as a large, dark purple, and oblong shaped vegetable that's always available. Eggplant More information In the 17th century, British colonizers in India saw white ovals sprouting from the ground and called them “egg” plants; since then, this vegetable that’s actually a fruit has been cultivated all around the world in a range of colors, shapes, and sizes. A post shared by Bolthouse Farms (@bolthousefarms) on Aug 17, 2015 at 2:02pm PDT. The smooth, outer skin is dark purple with specks of green throughout. 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